Image Profile


Cesarina from 2022

My speciality: Fried pasta on sunday with fresh sheep ricotta.

I live in: Salerno

Spoken languages: Italian and English

Good to know

I offer vegetarian alternatives

Hi from Silvia!

"My cuisine ranges from appetizers to desserts with great versatility. For some years I have studied the art of vegetarian and vegan cooking to meet the dietary needs of my children. I revisited typical dishes of the Campania tradition in a vegetable key, without losing sight of recipes and original flavors. I also cultivate with great passion the collection of antique English porcelain, which I love to present to my guests both at breakfast and at the classic tea time. I live to cook and have extreme respect for my guests, of whom I do not miss to grasp specific needs and unusual food tastes ".

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My specialities
  •  Farfalle with San Marzano Tomato (Vegan).
  •  Fried pasta on sunday with fresh sheep ricotta.
  •  Pork chop with capers and lemon.
23 reviews
Our cooking class in Salerno, Italy, with Silvia was blast. Thank you Cesarine! Silvia welcomed us into her home with enthusiasm. We made gnocchi, tagliatelle, and tiramisu, learning her traditional recipes along the way. Making gnocchi was hands-on and enjoyable. Rolling out tagliatelle from scratch was satisfying, and the tiramisu was divine. Silvia shared family stories, making the experience special. We enjoyed our creations, and everything tasted incredible. Silvia's warmth and passion for cooking made the class both informative and fun. It's a great way to learn and enjoy authentic Italian cuisine. Grazie, Silvia, for a fantastic day of laughter, learning, and delicious food!

Brad & Brandee - July 2024

Silvia and Angela were wonderful hosts and very welcoming. Silvia's home is beautiful and her kitchen was the perfect size for the lesson. We learned so much about cooking and the local culture while there. Getting to cook and eat together was a truly special experience. That was just the atmosphere - the food was amazing! Silvia's recipes were great and her teaching led to three wonderful recipes. Definitely come hungry! Between the aperitivos, the two pasta recipes we cooked, and the tiramisu we were very full after class - with leftovers to spare! Would highly recommend this class and would definitely book again!

Aleesa - July 2024

Amazing! The food Cesarina had us prepare was delicious! She welcomed us into her home like we were family, and treated us as such the whole time we were there! Couldn’t have asked for a better experience. We did a tour of 6 European countries over 6 weeks and this was by far our favorite experience out of everything! Far exceeded our expectations and would recommend it to everybody! Thank you so much Cesarina and Angela!

Glen – Canada - July 2024

I wasn’t sure what to expect but this was the HIGHLIGHT of our honeymoon. Our host Sylvia was so amazing. She truly made us feel like family and had so many delicious recipes for us. Next time Im in an Italy I will definitely be going back to her home for another class!

Samantha – Stati Uniti - July 2024

We had an amazing experience with Silvia and her family. They were so kind hosting us in their beautiful home. We made fresh pasta, gnocchi and tiramisu, plus a caprese salad and ate with the family learning a lot about Italian cooking and culture. This was one of the best things we did on our trip. We would definitely recommend Silvia to anyone and plan to do this again next time we are in Salerno.

Andrew - June 2024

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