Silvia
Cesarina from 2022My speciality: Fried pasta on sunday with fresh sheep ricotta.
I live in: Salerno
Spoken languages: Italian and English
Good to know
I offer vegetarian alternatives
Hi from Silvia!
"My cuisine ranges from appetizers to desserts with great versatility. For some years I have studied the art of vegetarian and vegan cooking to meet the dietary needs of my children. I revisited typical dishes of the Campania tradition in a vegetable key, without losing sight of recipes and original flavors. I also cultivate with great passion the collection of antique English porcelain, which I love to present to my guests both at breakfast and at the classic tea time. I live to cook and have extreme respect for my guests, of whom I do not miss to grasp specific needs and unusual food tastes ".
My specialities
- Farfalle with San Marzano Tomato (Vegan).
- Fried pasta on sunday with fresh sheep ricotta.
- Pork chop with capers and lemon.
Experiences
Cooking classes (2)
Reviews
5.0
40 reviews
- We really enjoyed cooking with Silvia and Angela! It was a very homely environment and we felt so welcome, we’d definitely do this again! The food was amazing and so was the company. Thank you so much ❤️
- I had a great time, they welcomed me with open arms and gave me an amazing authentic experience, I would definitely recommend since everyone was extremely friendly
- We had an amazing experience doing our cooking class in Salerno. Our host Silvia and the translator were incredibly friendly and accommodating. The food was delicious and we left with lost of knowledge on pasta and tiramisu. Loved it all!
- A great local experience. Dining with Siliva was a lovely experience. Entering her spotlessly clean and welcoming home was such a great opportunity to have a first hand insight into the culture of her Salerno home and family. We loved it! So much more enjoyable than going to a restaurant. Friendly, informative, and knowledgeable about local food and cooking practices was interesting. We opted to stay in the kitchen rather than the dining room - Where else would you want to be in an Italian's home? - the food and wine was terrific and we will enjoy using her recipes when we get home. We would highly recommend this experience.
- Silvia was very welcoming, and well organised. She answered all our questions through her excellent translator during the evening. She was generous in her time giving us lots or tips and explanations as we worked. Her starter foods were varied and so tasty. We really enjoyed the experience cooking 3 dishes with her. Her hospitality was greatly appreciated.
Ravi and Tulsi - August 2025
Sarp - August 2025
Tayla and Sharon - July 2025
Damian - July 2025
Sharon - June 2025