Silvia
Cesarina from 2022My speciality: Fried pasta on sunday with fresh sheep ricotta.
I live in: Salerno
Spoken languages: Italian and English
Good to know
I offer vegetarian alternatives
Hi from Silvia!
"My cuisine ranges from appetizers to desserts with great versatility. For some years I have studied the art of vegetarian and vegan cooking to meet the dietary needs of my children. I revisited typical dishes of the Campania tradition in a vegetable key, without losing sight of recipes and original flavors. I also cultivate with great passion the collection of antique English porcelain, which I love to present to my guests both at breakfast and at the classic tea time. I live to cook and have extreme respect for my guests, of whom I do not miss to grasp specific needs and unusual food tastes ".
My specialities
- Farfalle with San Marzano Tomato (Vegan).
- Fried pasta on sunday with fresh sheep ricotta.
- Pork chop with capers and lemon.
Experiences
Cooking classes (2)
Reviews
5.0
32 reviews
- It was a true pleasure cooking with Silvia and the learning experience was enjoyable and fun. I was able not only to be on the insights of the real “cucina italiana” but also share a meal with a fantastic family. They decorated the table with the Halloween team and that was very cute. I’ll definitely practice all my recipes and I recommend it 💯 %
- I am an Italian American and was excited to go back to where my family was from and take a cooking class from Silvia. What an amazing experience. Silvia is an excellent cook and teacher. I even picked up on a few tips I wasn't aware of when making ravioli. I highly recommend booking time with Silvia. it is a life changing memory I will cherish forever!
- My 12 year old daughter and I spent the day cooking and eating with Sylvia and her lovely family today. It was such a highlight and will probably be our favorite memory of this whole trip to Italy. Definitely worth a trip to Salerno. I can't emphasize enough how lovely she was, how delicious the food was and how much fun we had!!! Grazie Mille, Sylvia!!!
- The cooking class by master chef Silvia was our favorite experience in Salerno. I couldn’t believe I was able, with expert guidance, to make such delicious pasta, bruschetta, and tiramisu. I recommend this class to all lovers of Italian food and cooking.
- I had so much fun with Silvia and Angela. They were very hospitable and welcomed me into Silvia’s home. The food was excellent and they are great teachers. I’m definitely doing another one with them again next time I’m in town! I can’t wait to try the recipes at home.
Marlene Vecchionacce - November 2024
Maribeth - November 2024
Hilary Wang - October 2024
Joseph Graham - October 2024
Jason - October 2024