Image Profile

Silvia

Cesarina from 2022

My speciality: Fried pasta on sunday with fresh sheep ricotta.

I live in: Salerno

Spoken languages: Italian and English

Good to know

I offer vegetarian alternatives

Hi from Silvia!

"My cuisine ranges from appetizers to desserts with great versatility. For some years I have studied the art of vegetarian and vegan cooking to meet the dietary needs of my children. I revisited typical dishes of the Campania tradition in a vegetable key, without losing sight of recipes and original flavors. I also cultivate with great passion the collection of antique English porcelain, which I love to present to my guests both at breakfast and at the classic tea time. I live to cook and have extreme respect for my guests, of whom I do not miss to grasp specific needs and unusual food tastes ".

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My specialities
  •  Farfalle with San Marzano Tomato (Vegan).
  •  Fried pasta on sunday with fresh sheep ricotta.
  •  Pork chop with capers and lemon.
Experiences
Reviews
5.0
50 reviews
We had an incredible experience with our Cesarine Silvia! It is the absolute best way to get first hand knowledge and experience from a true master of Italian cuisine. It's not just all about cooking either- it's a great way to spend an evening with lovely, friendly, and welcoming people that are happy to share stories and culture over a world class and delicious meal. It's an experience that you will never forget. Grazie mille per tutto Silvia! Sei fantastica!

Kevin & Aubrie - January 2026

An excellent experience! We highly recommend it. Sylvia is a great teacher.

Lisa - January 2026

A wonderful evening with my adult sons at Silvia’s home and kitchen. In a very friendly atmosphere we prepared pasta, gnocchi and tiramisu- dishes that we have prepared before, but now we know how they should be made. Thank you Silvia, we enjoyed ourselves. Buon Natale 🎄❤️

Ritti - December 2025

My adult children and I had a wonderful time cooking and learning from Silvia. The food was excellent, and we can't wait to recreate the wonderful recipes at home. Finding the location was challenging, but her assistant met us and led us to the right place. Grazie Silvi for the great food, wine, conversation and wonderful memories of Salerno

Veronica Alicea - December 2025

Professional and well organized! My daughter and I loved this class. Silvia is so welcoming and giving. We felt right at home.

MaryAnne Lupinetti - November 2025

Where
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