Hi from Silvia!

"My cuisine ranges from appetizers to desserts with great versatility. For some years I have studied the art of vegetarian and vegan cooking to meet the dietary needs of my children. I revisited typical dishes of the Campania tradition in a vegetable key, without losing sight of recipes and original flavors. I also cultivate with great passion the collection of antique English porcelain, which I love to present to my guests both at breakfast and at the classic tea time. I live to cook and have extreme respect for my guests, of whom I do not miss to grasp specific needs and unusual food tastes ".

My specialities

Farfalle with San Marzano Tomato (Vegan).
Fried pasta on sunday with fresh sheep ricotta.
Pork chop with capers and lemon.

Reviews

5.0

46 reviews

: Professional and well organized! My daughter and I loved this class. Silvia is so welcoming and giving. We felt right at home.
: This was such a fun and memorable experience! The class takes place in Sylvia’s personal home, and we truly felt like friends invited over for dinner. She was an amazing host and teacher. It’s a hands-on experience — we learned how to make tiramisu and a couple of types of pasta, which we can’t wait to recreate when we get home. She will send you the recipes afterward if you want. The meal was one of the best we’ve had during our trip to Italy. She also served a variety of delicious aperitivos, so definitely come hungry! . We highly recommend!
: This was the most wonderful experience. Silvia made us feel like part of her family. We truly enjoyed learning about Italian culture through food. Everything was delicious and we can't wait to make these family recipes at home.
: We had an excellent cooking experience with our cesarina Silvia T. while we were in Salerno. Silvia warmly welcomed my husband and I into her home like we were her own family. We enjoyed friendly conversation over refreshments and savory bites and she shared her cooking expertise in a very approachable, thorough and informative manner with the help of her translator. The class was very hands on and it was fun to watch my husband get his hands into pasta making. After our pasta and dessert making was complete, we enjoyed our hearty meal together. It brought me back to childhood memories of spending time with family in my grandmothers kitchen. Thank you to Silvia! We are family now! I would gladly visit Silvia again and I highly recommend this cooking experience for anyone spending time in Salerno or vicinity.
: My friend and I had a delightful, fun and yummy visit to Silvia’s home! We made gnocchi and tasted many small plates. The evening was full of laughter and great food! I highly recommend an evening of cooking at Silvia’s home!