Cooking classes

Romantic experience in Positano

5.0
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Valeria e Rubina

Positano

Duration 3h

Max 6 guests

Spoken languages:  Italian and English

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience

    Positano, one of Italy's most romantic and charming destinations, is the perfect place to enjoy an unforgettable experience. In this exclusive cooking experience, you will savor a traditional menu, including delicious appetizers such as mixed bruschetta, caprese salad with mozzarella sorrentina and basil, and eggplant parmigiana. You'll also try freshly prepared pasta, such as gnocchi, ravioli capresi and scialatiello with seasonal sauces. To close on a sweet note, a tiramisu in various flavors. Everything will take place in an exclusive and scenic location, where the romantic landscape of Positano will be the setting for this unique gastronomic experience.

    Vegan

    Total: €198.00

    €198.00 
    per guest

    €99.00 per child

    Reviews
    5.0
    14 reviews
    Our cooking class with Rubina and Valeria in Positano was pure magic, truly a core memory from our trip that we will treasure forever. From the moment we arrived, they welcomed the four of us like family. It was a climb, hot and humid, but SO worth it. There was cold water and a place to just sit for a minute "no hurry, no worries" they said. The views overlooking the coastline were absolutely breathtaking, the perfect setting for this unforgettable experience. What made it so special was how Rubina and Valeria went far beyond what was promised. We didn’t just learn to cook, we were invited into their world. We made their cherished family recipes: homemade ravioli, eggplant parmigiana, and the most delicious tiramisu. Our son doesn't like ravioli so Valeria made spaghetti and meatballs (from scratch of course) for him so he could eat. They patiently guided us, shared stories, and made the whole experience so personal and meaningful. Our kids were hands on and appreciated the process. They took beautiful photos of our time together and generously shared both the pictures and the recipes so we could bring a little piece of Positano home with us. Their hospitality, warmth, and attention to detail made the day truly perfect. If you’re looking for an authentic, heartfelt Italian experience, look no further, this is it! If we could give 10 stars out of 5, we would. I wanted to stay and help with the dishes because I felt like I was home but no...after an espresso and homemade limoncello, citruscello, vanilla-cello, we were sent back to our Positano adventures. Honestly, I can't wait to make the recipes we made here, but more so, I want to come back and see my friends Rubina and Valeria. Incredible experience and the food, ottimo and of course, delizioso.

    KC Reichert - June 2025

    Best time and the pasta was delicious - 10/10 recommend!!

    Anna - June 2025

    We had the time of our lives… one of the top 3 highlights from our 3 week Europe trip…. A must for anyone that wants to do a cooking class. I can’t imagine a more enjoyable one over this. Still smiling 🥰

    Beth and Nicole - June 2025

    Such a special experience! Thank you for welcoming us into your beautiful home and sharing the art of authentic pasta making. We felt the love in every step—and every bite! Truly unforgettable. 🍝💛

    Araceli - June 2025

    Oh my goodness! Words can’t express what an amazing experience this cooking class was. Rubina and Valeria (along with their daughters) were so wonderful and inspiring. They guided us through cooking and preparing two types of pasta as well as Tiramisu! Everything was delicious- my only regret is that try as I might I didn’t gave room for all of the delicious foods. Everything was outstanding and over the top. The setting was gorgeous. It was the perfect family fun stand memory! And we will try to recreate these dishes as home … for sure !

    Patricia White - June 2025

    Where
    You’ll receive the exact address after the booking
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    Valeria e Rubina
    Cesarina from 2025Location: Positano    Languages: Italian and English
    Our cooking is a tribute to the tradition of the Amalfi and Sorrento coast. We always use fresh, local products, preferably at km 0. We focus on typical appetizers and first courses, bringing the authentic flavors of our land to the table, and we accompany them with local desserts and homemade liqueurs, for a culinary experience that tells the story and culture of the coast.
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