Cooking Classes
Discover with us the lemon cuisine of the Amalfi Coast.
5.0
Valeria e Rubina
Spoken languages:
Italian and English
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Tagliatelle or spaghetti with lemon pesto or, alternatively, with cream and lemon.
- Ravioli stuffed with ricotta and lemon with fresh sauce.
- Classic tiramisu revisited with a touch of lemon.
Join us for a unique culinary experience on the terrace of a house overlooking Positano. Our cooking class will take you on a culinary journey through the fresh flavors of lemon.
Homemade tagliatelle with creamy lemon sauce Ravioli stuffed with ricotta and lemon with a fresh sauce chosen on the spot Lemon tiramisu, the Italian dessert par excellence, revisited. You will be the one to create these delicious dishes. Buon appetito!
Vegetarian
Remaining char: 500
Total: €408.00
€204.00
per guest€102.00 per child
Reviews
5.0
97 reviews
- We had the most perfect day with Rubina and Valeria. I celebrated my 50th drinking great wine, learning how to make pasta and eating a delicious meal. This was the highlight of our Italian vacation! Thank you for the special birthday touches. We could have stayed either way them all day. Thank you!
- We had such a great time! The views, hospitality, and cooking lessons were worth every penny. I would recommend this class to anyone traveling to the Amalfi Coast!
- We had a wonderful time at our cooking class with Rubina and Valeria Cesarine! They welcomed us into their beautiful home with an amazing view of Positano. Drinks and snacks were already waiting for us. We were able to learn to make handmade pasta, meat balls, and tiramisu. They even provided the recipes and a bunch of great photos they took of our group during! It felt very personal. The food was delicious. And we were really happy we elected to do this class for our honeymoon!
- Our evening with Rubina and Valeria Cesarine is definitely a highlight of our trip to the Amalfi Coast and Positano. We had so much fun making pasta, bruschetta and tiramisu for our dinner. It was an amazing “hands on” experience of learning and laughter, with a view that is magical, that we won’t soon forget.
- Valeria and Rubina were amazing hosts. The setting in their home is absolutely gorgeous with fantastic views of the water and Positano below. We had a lot of fun learning to make fresh pasta and tiramisu! They used fresh ingredients and the food we made was delicious. We learned a lot and would highly recommend this experience!!
Meagan Winthrop -
Casey Mai -
Gabby and Jay -
The Strains -
Colleen S. -
Where
Valeria e Rubina
Cesarina from 2025Location: Positano (SA) Languages: Italian and EnglishOur cooking is a tribute to the tradition of the Amalfi and Sorrento coast. We always use fresh, local products, preferably at km 0. We focus on typical appetizers and first courses, bringing the authentic flavors of our land to the table, and we accompany them with local desserts and homemade liqueurs, for a culinary experience that tells the story and culture of the coast.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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