Cooking Classes

Discover Positano's cuisine with fresh pasta and tiramisu

5.0
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Valeria e Rubina

Positano (SA)
Duration 3h
Max 10 guests
Spoken languages:  
Italian and English

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience
  • Aperitif with local specialties
  • Ravioli
  • Tagliatelle
  • Tiramisu

Enjoy a unique experience in the heart of Positano, where you will be welcomed into a typical Amalfi Coast home. We will start with a delicious aperitif of prosecco, local cheeses and cold cuts. Then, we will move to the kitchen to prepare fresh handmade pasta together, using locally sourced ingredients: ravioli alla caprese, tagliatelle ai limoni di Sorrento, gnocchi alla sorrentina and spaghetti alla Nerano. We will guide you step by step in the creation of the dough, concluding with a classic tiramisu. The experience will culminate with a relaxing lunch on our panoramic terrace, accompanied by an excellent local wine. An unforgettable gastronomic experience!

Vegetarian

Total: €198.00

€198.00 
per guest

€99.00 per child

Reviews

5.0
66 reviews
Fantastic experience! We loved the views, the laughs, learning all about Italian cooking and a great dinner!! Thank you!!

G. Kaleta - 

Highly recommend! Rubina and Valeria were both so kind and welcoming, it was a great experience! One of the best meals I’ve had while in Italy. Rubina gave us fresh tomatoes from her garden and the view was spectacular! Would definitely book again

Katie K.  - 

The best duo!!! Fantastic experience and delicious food

Yale - 

This experience was one of the highlights of our trip! Rubina and Valeria are great at teaching and fun to spend time with. Highly recommend doing one of their classes!

Jacqueline and Clare  - 

Such a delightful afternoon cooking with Rubina and Valeria in a stunning villa overlooking Positano! We laughed the whole time and enjoyed a some Hollywood celebrity spying! More importantly the recipes were delicious and these two ladies were delightful 🍝🩷

Marianne Black - 

Where

You’ll receive the exact address after booking
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Valeria e Rubina

Cesarina from 2025Location: Positano (SA)    Languages: Italian and English
Our cooking is a tribute to the tradition of the Amalfi and Sorrento coast. We always use fresh, local products, preferably at km 0. We focus on typical appetizers and first courses, bringing the authentic flavors of our land to the table, and we accompany them with local desserts and homemade liqueurs, for a culinary experience that tells the story and culture of the coast.
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