Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
Aperitif with local specialties
Ravioli
Tagliatelle
Tiramisu
Enjoy a unique experience in the heart of Positano, where you will be welcomed into a typical Amalfi Coast home. We will start with a delicious aperitif of prosecco, local cheeses and cold cuts. Then, we will move to the kitchen to prepare fresh handmade pasta together, using locally sourced ingredients: ravioli alla caprese, tagliatelle ai limoni di Sorrento, gnocchi alla sorrentina and spaghetti alla Nerano. We will guide you step by step in the creation of the dough, concluding with a classic tiramisu. The experience will culminate with a relaxing lunch on our panoramic terrace, accompanied by an excellent local wine. An unforgettable gastronomic experience!
Our evening with Rubina and Valeria Cesarine is definitely a highlight of our trip to the Amalfi Coast and Positano. We had so much fun making pasta, bruschetta and tiramisu for our dinner. It was an amazing “hands on” experience of learning and laughter, with a view that is magical, that we won’t soon forget.
The Strains -
Valeria and Rubina were amazing hosts. The setting in their home is absolutely gorgeous with fantastic views of the water and Positano below. We had a lot of fun learning to make fresh pasta and tiramisu! They used fresh ingredients and the food we made was delicious. We learned a lot and would highly recommend this experience!!
Colleen S. -
My husband booked this class as an experience while we honeymooned in Italy and it was our favorite experience in Amalfi Coast. Immadietely when we got there Rubina treated us like family and gave us some wine and light snacks before taking us to the kitchen where we made pasta. She was so patient and easy to work with the entire time and her energy was off the charts. We ended the class with dinner with a view as the house is situated on a peak of positano so we enjoyed our cooked meal with an amazing view! Thank you so much Rubina and Valeria, we can’t wait to come back and do this again some day !
Nohely and JC -
Rubin’s and Valeria Cesarine, were absolutely amazing and so welcoming. We were in Italy for our honeymoon and they made this cooking class such a lasting experience. They are very good at what they do, cooking, hosting and teaching! It was such a blast and I couldn’t recommend more!! Thank you!
Truett -
It was a fantastic experience! Food was terrific! The ladies were wonderful! I highly recommend!
Cesarina from 2025Location: Positano (SA) Languages: Italian and English
Our cooking is a tribute to the tradition of the Amalfi and Sorrento coast. We always use fresh, local products, preferably at km 0. We focus on typical appetizers and first courses, bringing the authentic flavors of our land to the table, and we accompany them with local desserts and homemade liqueurs, for a culinary experience that tells the story and culture of the coast.