Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
Aperitif with local specialties
Ravioli
Tagliatelle
Tiramisu
Enjoy a unique experience in the heart of Positano, where you will be welcomed into a typical Amalfi Coast home. We will start with a delicious aperitif of prosecco, local cheeses and cold cuts. Then, we will move to the kitchen to prepare fresh handmade pasta together, using locally sourced ingredients: ravioli alla caprese, tagliatelle ai limoni di Sorrento, gnocchi alla sorrentina and spaghetti alla Nerano. We will guide you step by step in the creation of the dough, concluding with a classic tiramisu. The experience will culminate with a relaxing lunch on our panoramic terrace, accompanied by an excellent local wine. An unforgettable gastronomic experience!
Great time, great teacher, it was alot of fun and we got to enjoy the food after, would highly recommend
Mike -
We had such a lovely experience with Rubina and Valeria! They were both so kind and welcoming, it genuinely felt like we were cooking with family. The class was fun, relaxed and so enjoyable to learn from. Such a special experience in Positano that we would definitely recommend! ❤️
Alisha -
Valeria and Rubina gave us the best cooking experience we could've asked for. The food turned out great, we shared lots of laughs, had an amazing view and drank delicious wine! Highly recommend!
Ethan & Erica -
Rubina and Valeria are the Best !!!! I loved how interactive and fun they made this cooking class for all of us. They showed us the authentic way Italians cook. Plus the view was incredible. In 3 hours so they made us feel like family as if I had known them forever !!!!
Joe LoRe’ -
Valeria and Rubina hosted my wife and I for an amazing night where we learned how to make some great Italian dishes. Food was incredible and so was the view and hospitality. Would recommend to anyone.
Cesarina from 2025Location: Positano (SA) Languages: Italian and English
Our cooking is a tribute to the tradition of the Amalfi and Sorrento coast. We always use fresh, local products, preferably at km 0. We focus on typical appetizers and first courses, bringing the authentic flavors of our land to the table, and we accompany them with local desserts and homemade liqueurs, for a culinary experience that tells the story and culture of the coast.