Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
Aperitif with local specialties
Ravioli
Tagliatelle
Tiramisu
Enjoy a unique experience in the heart of Positano, where you will be welcomed into a typical Amalfi Coast home. We will start with a delicious aperitif of prosecco, local cheeses and cold cuts. Then, we will move to the kitchen to prepare fresh handmade pasta together, using locally sourced ingredients: ravioli alla caprese, tagliatelle ai limoni di Sorrento, gnocchi alla sorrentina and spaghetti alla Nerano. We will guide you step by step in the creation of the dough, concluding with a classic tiramisu. The experience will culminate with a relaxing lunch on our panoramic terrace, accompanied by an excellent local wine. An unforgettable gastronomic experience!
Rubina and Veleria Cesarine were wonderful! Their cooking class was one of the best mornings that we had in Positano. They are kind, entertaining, knowledgeable and accommodating. The dishes we made were easy to follow and delicious. It felt like spending a morning with our friends! We would recommend this activity to all of our family and friends. Thank you Valeria and Rubina!
Knika S -
We had the BEST time at our cooking class in Italy with Rubina and Valeria! It was such a special experience for me, my husband, and our 3 year old daughter. We loved learning about the local food, cooking together, and of course getting to enjoy everything we made!
Rubina and Valeria were absolutely wonderful, and they were especially amazing with our daughter. They went out of their way to make sure she was included, engaged, and having fun, which made the experience so enjoyable for our whole family. It felt very personal and welcoming, and we left with not only full bellies but such a fun memory from our trip.
We couldn’t recommend this experience enough, especially for families traveling with little ones! If you’re in Italy, definitely book this cooking class with Rubina and Valeria. You won’t regret it!
Alexa Warshauer -
This cooking class was truly one of the most special experiences of our entire trip to Italy. From the moment we arrived, we were welcomed with such warmth and kindness that it felt like we were cooking with family. They poured so much heart into every detail—sharing their traditions, stories, and love of Italian food with us. We laughed, learned, and enjoyed the most incredible meal together. It was so much more than a cooking class; it was a beautiful memory we will always cherish. We cannot recommend them enough!
Rachel Casale -
An absolutely flawless experience from beginning to end! Rubina and Valeria were exceptional hosts and wonderful teachers, making everyone feel so welcome from the moment we arrived. Their warmth, passion, and expertise made the class both inspiring and incredibly enjoyable.
The location was simply perfect, providing the most beautiful setting for an unforgettable experience. We had so much fun learning to make delicious bruschetta, fresh tagliatelle, and the most amazing tiramisu. Everything was explained so clearly, and the atmosphere was relaxed, friendly, and full of laughter.
Without a doubt, one of the highlights of our trip. I couldn't recommend this experience more highly—it exceeded every expectation. Grazie mille, Rubina and Valeria!
Louisa H -
This cooking class was amazing! It was very wholesome and intimate — the food was also so yummy! I highly recommend booking this cooking class if you are looking for an exclusive experience to learn the foundations of pasta making with a beautiful view of the city. Rubina and Valeria were so kind and welcoming — they made the experience so personable and worthwhile. They had the kindest souls and created such a luxurious environment. I will be telling everyone about this cooking class!
Cesarina from 2025Location: Positano (SA) Languages: Italian and English
Our cooking is a tribute to the tradition of the Amalfi and Sorrento coast. We always use fresh, local products, preferably at km 0. We focus on typical appetizers and first courses, bringing the authentic flavors of our land to the table, and we accompany them with local desserts and homemade liqueurs, for a culinary experience that tells the story and culture of the coast.