Cooking classes

We prepare handmade ravioli with creative fillings

5.0
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Emilia

Salerno

Duration 2h 30m

Max 4 guests

Spoken languages:  Italian, English, Spanish

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience

    Learn how to make ravioli with me: delicious, versatile and faster to prepare than you can imagine. Little treasure chests of goodness with fillings inspired by the seasonality and freshness of the ingredients. I will guide you in preparing the perfect pastry sheet and surprise you with a special filling, created with produce from my garden. Together we will make and savor handmade ravioli, having an authentic experience of tradition and taste. Book now and bring the art of fresh pasta to the table!

    Vegan

    Vegetarian

    Total: €123.00

    €123.00 
    per guest

    €62.00 per child

    Reviews
    5.0
    1 review
    My husband and I have been talking about doing some sort of local dining experience or cooking class for a while, but this was the first time following through and WOW! Emilia and Gianluca showed us the best of times with great conversation and an amazing meal in their beautiful home. They were very personable, spoke great English, and obviously put in a lot of effort to be great hosts for us. After our first casual appetizers and wine on their beautiful outdoor patio table, they gave us a tour of their property and gardens. They had an extensive assortment of fruits and vegetables and an obvious passion and skill for gardening. They allowed us to pick and snack on various items throughout - Tasty! Emilia had prepared a full assortment of fresh food directly from her garden (or cheeses from a local dairy farm right down the road) and together with my wife prepared a DELICIOUS meal that was very filling and satisfying. Throughout the meal preparation and dining experience, they shared family cooking traditions and lots of information about the local and greater Italian areas. Dessert, coffee, and limoncello were the final cherry on top of the amazing dining experience. Overall, this was an experience that we will never forget. And one that we certainly do not regret - worth every penny! We couldn't of asked for a better evening with better company! Thank you Emilia and Gianluca for putting in the effort to show us a great time!

    Haley Liddell - September 2023

    Where
    You’ll receive the exact address after the booking
    Image Profile
    Emilia
    Cesarina from 2022Location: Salerno    Languages: Italian, English, Spanish
    My cuisine comes from the peasant tradition of Campania that has always embraced vegetarian and vegan choices. My dishes are made of seasonal products and family tradition; taste, joy and simple experiences.
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