Cooking classes

Handmade gnocchi and traditional tiramisu in Salerno

5.0
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Ludovica

Salerno

Duration 3h

Max 5 guests

Spoken languages:  Italian and English

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience
  • Aperitivo with local delicacies
  • Sorrento-style gnocchi
  • Gnocchi in a butter, anchovy, and lemon sauce
  • Tiramisu

Start your experience with a welcome drink and a breathtaking view of the Gulf of Salerno. This class is designed for those who love to cook with passion and discover the authentic flavors of Italian cuisine. You will learn how to prepare handmade gnocchi, to be enjoyed in two traditional versions: alla sorrentina, with fresh sauce and stringy mozzarella, and with butter, Cetara anchovies and lemon. We will finish together with a classic homemade tiramisu. A fun, engaging and tasteful dining experience, ideal for fans of Italian food and tradition.

Total: €125.00

€125.00 
per guest

€63.00 per child

Reviews
5.0
1 review
Ludovica, the host was incredible! I arrived a bit late and she was super nice and welvoming. I had a private experience, as no one else booked for that date and still did not cancel :) Super cozy place and lerned and cooked myself the gnocchi della nonna. Really recommended to have an inner experience. Had antipasti and good beer and wine too. Super nice views to all city from there.

Sara - July 2025

Where
You’ll receive the exact address after the booking
Image Profile
Ludovica
Cesarina from 2025Location: Salerno    Languages: Italian and English
My cooking is a tribute to tradition and conviviality, with homemade dishes meant to be shared with family and friends. I love preparing fresh pasta, gnocchi, ravioli, and sauces made with vegetables or fish. Among my main courses, the potato frittata — in many variations — stands out, along with seasonal meats, fish, and vegetables. As for side dishes, there's always a place for eggplant, zucchini alla scapece, friselle, and friarielli. My signature dish? Barese focaccia with potatoes, a cherished family recipe. Even though desserts aren't my first love, mine are always well received: tiramisu, caprese cake, delizia al limone, pastiera, struffoli, and many other homemade treats. My greatest reward? Seeing a smile after the very first bite.
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