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The flavors, scents and colors of the Sorrento Peninsula

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Loredana e Massimo

Vico Equense

Duration 2h 30m

Max 4 guests

Spoken languages:  English, French, Italian

Dining experience: take a seat and enjoy an authentic Italian meal with a local Cesarina

Shared Experience

In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!

Your experience

    We will be happy to guide you on a sensory walk among the flavors and scents of the Sorrento Peninsula in our house surrounded by the green hills in front of the evocative panorama of Vesuvius and the sea.We will propose a traditional menu of sea and land with typical local dishes prepared with local products, consisting of appetizer, first course and dessert, all washed down with good wine from Campania vineyards.

    Some appetizer suggestions: Octopus and potato salad Greenhouse fish parmigiana Stuffed pumpkin flower Some first course proposals: Spaghetti clams and lemon Paccheri with Neapolitan-style meat sauce Gnocchi alla sorrentina Spaghetti alla Nerano Some dessert suggestions: Caprese Tiramisu Pistachio parfait Hot chocolate cupcake We are waiting for you!

    1 review
    Brilliant evening, great hosts and we had a lovely time :)

    Becca & Shaun - October 2023

    €139.00 per guest

    €70.00 per child

    You’ll receive the exact address after the booking
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    Loredana e Massimo
    Cesarina from 2018Location: Vico Equense    Languages: English, French, Italian
    We are on the coast of Sorrento, distinctive for its sea and green hills, the inimitable landscape is renowned the world over. Here, in the hills of Vico Equense, we meet Cesarini Loredana and Massimo. Loredana's passion for cooking has grown over time. Her grandmother and mother, both exemplar cooks, passed down an amazing mix of Sicilian and Neapolitan cooking during her childhood. Later, during breaks in her studies, she delighted in preparing sweets. Now she and Massimo organize lunches and dinners, serving dishes that combine tradition and creativity. Even Massimo learned to cook as a boy and his love for the culinary arts later developed into a talent. In recent years, wanting to perfect his skills, he enrolled in courses taught by professional chefs and began offering his services as a home cook. Our Cesarini dedicate themselves with great passion to their cooking and their table, taking care of even the smallest aspect. Color combinations are not left to chance and the details always amaze their guests. In summer, there is an enchanting view of the Gulf of Naples from their terrace and flowering garden.
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