What are the best cooking classes all over Italy?

The best cooking classes all over Italy are: Traditional cooking class in the Sorrento hills Cooking class on mozzarella cheese with tasting Neapolitan sweets Exploring the world of pizza in Naples

What are the best home restaurants in Vico Equense?

The best home restaurants in Vico Equense are: Sorrento and my love for cooking on your plate Dining experience among the citrus trees: anchovies and more Specialties of the Sorrento territory Typical dinner menu of the Sorrento coast

What are the best food & wine tours in Vico Equense?

The best food & wine tours in Vico Equense are: Mozzarella and Scialatielli alla Sorrentina From garden to table: garden tour and cooking class Sorrento flavors: from the market to the table From Praiano to the table with its unique flavors

The flavors, scents and colors of the Sorrento Peninsula

We will be happy to guide you on a sensory walk among the flavors and scents of the Sorrento Peninsula in our house surrounded by the green hills in front of the evocative panorama of Vesuvius and the sea.We will propose a traditional menu of sea and land with typical local dishes prepared with local products, consisting of appetizer, first course and dessert, all washed down with good wine from Campania vineyards.

Some appetizer suggestions: Octopus and potato salad Greenhouse fish parmigiana Stuffed pumpkin flower Some first course proposals: Spaghetti clams and lemon Paccheri with Neapolitan-style meat sauce Gnocchi alla sorrentina Spaghetti alla Nerano Some dessert suggestions: Caprese Tiramisu Pistachio parfait Hot chocolate cupcake We are waiting for you!

We are on the coast of Sorrento, distinctive for its sea and green hills, the inimitable landscape is renowned the world over. Here, in the hills of Vico Equense, we meet Cesarini Loredana and Massimo. Loredana's passion for cooking has grown over time. Her grandmother and mother, both exemplar cooks, passed down an amazing mix of Sicilian and Neapolitan cooking during her childhood. Later, during breaks in her studies, she delighted in preparing sweets. Now she and Massimo organize lunches and dinners, serving dishes that combine tradition and creativity. Even Massimo learned to cook as a boy and his love for the culinary arts later developed into a talent. In recent years, wanting to perfect his skills, he enrolled in courses taught by professional chefs and began offering his services as a home cook. Our Cesarini dedicate themselves with great passion to their cooking and their table, taking care of even the smallest aspect. Color combinations are not left to chance and the details always amaze their guests. In summer, there is an enchanting view of the Gulf of Naples from their terrace and flowering garden.