Cooking classes
Cooking Course on the Gulf of Naples
5.0
Top location
Cooking class: learn how to cook Italian recipes and taste the dishes prepared during the lesson
Private Experience
Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.
Your experience
- Mozzarella in carriage
- Ravioli of Capri with tomato and basil
- Tiramisu with limoncello
Travel through the flavors of Neapolitan culture, while gazing at the marvelous Gulf of Naples. Our typical dishes tell stories and family traditions that intertwine with the local culture. In the kitchen, we will prepare together three unforgettable courses from our menu. Let's start our journey with an appetizer from the popular culture of recycling, mozzarella in carrozza, and then cross the sea in search of the flavors of Capri, with ravioli capresi with tomato and basil.
We will end on a high note, imagining ourselves entering a lemon garden of the coast, while preparing the world-famous Italian dessert: limoncello tiramisu. A culinary experience not to be missed!
Vegetarian
Reviews
5.0
21 reviews
- We can really recomand this. We had a lunch at Emanuela her place. With a beautifull view over thé city and sea We met at the maket. Emanuela explains a lot about the Italian kitchen after the tour she and her husband brought us at their home and we had the best Italian Food and wine. Thanks Emanuela and husband for the wonderlijk day.
- Emanuela ha reso questa lezione dangerous interessante e divertente. Abbiamo preperato un pranzo di tre portate con platting tipici napoletani e poi li abbiamo mangiati ammirando il panorama fantastico. Emanuela e adorable e ci ha messy a nostro agios entrambi e presto mio marido ha fatto preparare I platting, cosa che non fa mai a casa. Potremo mostrarli alla nostra famiglia li ricreeremo. Consigliamo vivamente a chiunque di seguire una lezione di cucina con Emanuela.
- This was an amazing experience to learn how to make traditional dishes to Naples. We made 2 different kinds of pizza and 2 different kinds of calzones as well as a limoncello tiramisu. They were all amazing and we left stuffed of tasty food. Emanuela is an amazing host and makes you feel at home in her home. You are treated like family rather than a stranger. Thank you so much for this amazing experience and we cannot wait to get home to make these recipes for years to come.
- Emanuela was a fabulous host in her beautiful house. The menu was tailored to us as vegetarians and was spot on. The teaching was kind, patient and with empathy. Highly recommended and we’ll be back on our next visit to Napoli. Best regards to Maurizio too who was a really nice man.
- Emanuela e’ la perfetta padrona di casa. Accogliente e preparata, rende facile la realizzazione di qualunque ricetta. Quando parla si comprende subito la grande passione per le tradizioni culinarie partenopee. Un assoluto must, anche per la vista di cui si gode dal terrazzo.
A great experience - April 2024
Una fantastica lezione di cucina con Emanuela. - April 2024
Jobina & Robert - March 2024
Julian G - March 2024
Diego e Andrea - March 2024
€145.00 per guest
(€72.50 per child)
€145.00 per guest
€145.00 per guest
€72.50 per child
Where
Emanuela
Cesarina from 2018Location: Naples Languages: Italian and EnglishNestled in the gulf, Naples wakes up to views of its splendid sea every day. The same sea which the large, green balcony of our Cesarina's house overlooks, and which offers a breathtaking panorama.
The house where Emanuela is hosting us is spacious, furnished with traditional, refined in taste and flooded with light. Emanuela’s passion for the culinary arts goes back to when she was still a small child, peeking into “mama’s" kitchen. Our Cesarina is a clever mosaic: her intuition for the accompaniments and perfect combinations has made her an expert in the art of preparing good food. Flavors and fragrances are skillfully put together to tell the history and traditions of her region.
The house where Emanuela is hosting us is spacious, furnished with traditional, refined in taste and flooded with light. Emanuela’s passion for the culinary arts goes back to when she was still a small child, peeking into “mama’s" kitchen. Our Cesarina is a clever mosaic: her intuition for the accompaniments and perfect combinations has made her an expert in the art of preparing good food. Flavors and fragrances are skillfully put together to tell the history and traditions of her region.