Cooking Classes
Cooking Course on the Gulf of Naples
5.0
Top location
Emanuela
Spoken languages:
Italian and English
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
Travel through the flavors of Neapolitan culture, while gazing at the marvelous Gulf of Naples. Our typical dishes tell stories and family traditions that intertwine with the local culture. In the kitchen, we will prepare together three unforgettable courses from our menu. Let's start our journey with an appetizer from the popular culture of recycling, mozzarella in carrozza, and then cross the sea in search of the flavors of Capri, with ravioli capresi with tomato and basil.
We will end on a high note, imagining ourselves entering a lemon garden of the coast, while preparing the world-famous Italian dessert: limoncello tiramisu. A culinary experience not to be missed!
Remaining char: 500
Total: €294.00
€147.00
per guest€74.00 per child
Reviews
5.0
62 reviews
- We thoroughly enjoyed our time with Emanuela. First of all, the views from her home are beautiful. It was such a privilege spending the afternoon in her home getting to know her and Mauri and learning about Napoli. The booking process was simple and straightforward. I was pretty vague in my request for what we wanted to cook, but she crafted the most perfect menu that featured homemade ravioli with a fresh red sauce with Marzano tomatoes (my request) and a second butter & sage sauce, which she suggested, saying it was her preferred sauce. She was absolutely right - it was delicious! We also made mozzarella in carrozza, which was like a fried cheese sandwich, (yum) and finished with two different kinds of tiramisu (limoncello and coffee). The day before our booking, she reached out to me asking if we’d like to arrange a car pick-up and drop-off, which was a nice surprise and was super convenient. Overall, our experience was 10/10 — would absolutely book again.
- My wife and I did a cooking class in English with Emanuela. We had an excellent experience. We learned to make tiramisu, ravioli stuffed with ricotta in a tomato based sauce, and fried ravioli. Emanuela was extremely friendly and informative, and her home and view of Mt Vesuvius from her balcony were beautiful! We highly recommend a cooking class with Emanuela, and will do another class with her when we are back in Napoli.
- Emanuela and her husband were very welcoming into their beautiful home giving you wonderful recipes and a relaxing lunch and view of Naples and the sea
- Emanuela and Maurizio were extraordinary hosts from the very beginning. Their home is one of a kind: a terrace with a sea view where they welcomed us with a homemade aperitivo, sharing interesting facts about the city and Neapolitan cuisine with contagious passion. Then the lesson began: we prepared calzoni and montanarine under the expert guidance of Emanuela, fried and eaten immediately – a huge satisfaction! To finish, she had prepared a red berry tiramisu that was simply incredible. The warm welcome and the feeling of truly being at home made our friend Emma's bachelorette party something special and unforgettable. There were ten of us and the space was more than sufficient, both inside and out. I recommend it to anyone who wants to combine a fun and curious culinary experience with the opportunity to meet real Neapolitans, passionate and full of stories to tell! Thank you Emanuela, I’m sure we’ll soon have a good opportunity to return and try new recipes with you!
- Emanuela was amazing. It was an unforgettable experience—beautiful home, spectacular views over Naples, and such warm and welcoming hosts. The class was both fun and informative, and we left not only having prepared and eaten delicious ravioli, mozzarella in carrozza, and tiramisu, but also with a deeper appreciation for the city
Joe -
Sunil Iyer -
Hannah -
Translated from Italian•
Elisabetta -
Emanuel -
Where
Emanuela
Cesarina from 2018Location: Naples (NA) Languages: Italian and EnglishNestled in the gulf, Naples wakes up to views of its splendid sea every day. The same sea which the large, green balcony of our Cesarina's house overlooks, and which offers a breathtaking panorama.
The house where Emanuela is hosting us is spacious, furnished with traditional, refined in taste and flooded with light. Emanuela’s passion for the culinary arts goes back to when she was still a small child, peeking into “mama’s" kitchen. Our Cesarina is a clever mosaic: her intuition for the accompaniments and perfect combinations has made her an expert in the art of preparing good food. Flavors and fragrances are skillfully put together to tell the history and traditions of her region.
The house where Emanuela is hosting us is spacious, furnished with traditional, refined in taste and flooded with light. Emanuela’s passion for the culinary arts goes back to when she was still a small child, peeking into “mama’s" kitchen. Our Cesarina is a clever mosaic: her intuition for the accompaniments and perfect combinations has made her an expert in the art of preparing good food. Flavors and fragrances are skillfully put together to tell the history and traditions of her region.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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