Cooking classes
Cooking Course on the Gulf of Naples
5.0
Top location
Cooking class: learn how to cook Italian recipes and taste the dishes prepared during the lesson
Private Experience
Your experience
- Mozzarella in carriage
- Ravioli of Capri with tomato and basil
- Limoncello tiramisù
Travel through the flavors of Neapolitan culture, while gazing at the marvelous Gulf of Naples. Our typical dishes tell stories and family traditions that intertwine with the local culture. In the kitchen, we will prepare together three unforgettable courses from our menu. Let's start our journey with an appetizer from the popular culture of recycling, mozzarella in carrozza, and then cross the sea in search of the flavors of Capri, with ravioli capresi with tomato and basil.
We will end on a high note, imagining ourselves entering a lemon garden of the coast, while preparing the world-famous Italian dessert: limoncello tiramisu. A culinary experience not to be missed!
Vegetarian
€129.00 per guest
(€64.50 per child)
€129.00
per guest€64.50 per child
Reviews
5.0
39 reviews
- Elisabetta e suo marito sono due persone fantastiche, ci hanno fatto sentire subito a casa accogliendoci nella casa con una vista su Napoli che non avevo mai visto. Esperienza ricca di cultura sia a livello di storia della città che storia di cibo con ricette della tradizione. Una più buona dell’altra dall’antipasto al dolce. Raccomando a tutti un’esperienza del genere perché riempie sempre il cuore trovare ancora persone del genere. Mi rimarrà per sempre impresso nel cuore e nei ricordi. Un bacio da Giada e Leo
- Emanuela was incredibly kind and generous with us, our children loved it and mentioned several times how much fun they had. The food was absolutely delicious and we'll attempt to make the recipes again as a family once we return home! We're grateful for Emanuela's hands-on approach and willingness to share her knowledge and experience with us. We highly recommend!
- My wife and I recently took the ravioli class with Emanuela. This was something that was both had high hopes for on our list of things to do while in Italy and it did not disappoint! We had a fantastic time and enjoyed her lovely home and its spectacular view and of course the cooking process. She was very informative and helpful and it is safe to say that my wife and I both rate this as our highlight of our trip to Italy.
- I had booked this as a surprise for my husbands 40th and we loved it! Emanuela made us feel so welcomed in her home she even decorated it with balloons and banners. We had the best afternoon making pasta and tiramisu and even have the recipes so we can make it at home. We had our 6 month old little girl with us and Emanuela borrowed a high chair from her sister and her family helped entertain her so we could learn our new cooking skills. If you’re ever in Napoli I highly recommend!
- Emmanuela and her husband were fantastic hosts, and her tuition was amazing. I really appreciate the little tips and tricks she showed me! I would definitely recommend! Grazie!!
Giada - December 2024
Jonathan - November 2024
Chandler - November 2024
The Duncan’s - October 2024
Anna S - October 2024
€129.00 per guest
(€64.50 per child)
€129.00 per guest
Where
Emanuela
Cesarina from 2018Location: Naples Languages: Italian and EnglishNestled in the gulf, Naples wakes up to views of its splendid sea every day. The same sea which the large, green balcony of our Cesarina's house overlooks, and which offers a breathtaking panorama.
The house where Emanuela is hosting us is spacious, furnished with traditional, refined in taste and flooded with light. Emanuela’s passion for the culinary arts goes back to when she was still a small child, peeking into “mama’s" kitchen. Our Cesarina is a clever mosaic: her intuition for the accompaniments and perfect combinations has made her an expert in the art of preparing good food. Flavors and fragrances are skillfully put together to tell the history and traditions of her region.
The house where Emanuela is hosting us is spacious, furnished with traditional, refined in taste and flooded with light. Emanuela’s passion for the culinary arts goes back to when she was still a small child, peeking into “mama’s" kitchen. Our Cesarina is a clever mosaic: her intuition for the accompaniments and perfect combinations has made her an expert in the art of preparing good food. Flavors and fragrances are skillfully put together to tell the history and traditions of her region.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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