Cooking classes
Grandma's ravioli in Sorrento and Grandpa Pasquale's wine.
5.0
After a trip to Sorrento, Grandma experimented with this recipe that we often cook on holidays. A mixture of zucchini, basil, scamorza and ricotta cheese makes the flavor of these ravioli sublime, cooked and tossed with butter and cream cheese, black pepper and basil. If, then accompany the dish with grandpa's delicious homemade wine, the aromas and flavors of this recipe will be unforgettable. Grandparents are a great asset!
Vegetarian
€29.00 per child
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