Cooking classes
Grandma's ravioli in Sorrento and Grandpa Pasquale's wine.
5.0
Cooking class: you will learn to prepare a traditional dish with a tasting of the recipe prepared during the course, accompanied by a glass of wine
Shared Experience
Your experience
It is my family's tradition to make fresh pasta, and ravioli were grandma's most welcome!
After a trip to Sorrento, Grandma experimented with this recipe that we often cook on holidays. A mixture of zucchini, basil, scamorza and ricotta cheese makes the flavor of these ravioli sublime, cooked and tossed with butter and cream cheese, black pepper and basil. If, then accompany the dish with grandpa's delicious homemade wine, the aromas and flavors of this recipe will be unforgettable. Grandparents are a great asset!
Vegetarian
€76.00 per guest
(€38.00 per child)
€76.00
per guest€38.00 per child
Reviews
5.0
28 reviews
- This was our favorite experience in Naples. Emanuela took us through the fresh market area of the city, providing a fascinating history through the lens of food. We learned about dozens of different ingredients, where they come from, and which vendors have been there the longest. We stoped for a cone of street food, and sampled sausages and smoked mozzarella. I especially enjoyed learning about the different varieties of cheeses and tomatoes available. After picking up fresh baked bread, we travelled to her beautiful home and began cooking. We created a ricotta and biscuit cake (family recipe), cut tomatoes for bruschetta, and made fresh pasta for a tomato, caper and olive dish. From the family-made olive oil and wine to the beautiful view from her dining table, Emanuela made us feel at home. Her passion for true Neapolitan cuisine is infectious. We are involved in teaching others how to grow and cook their own food in America, and we are inspired by Emanuela. We highly recommend this experience!
- Ho regalato al mio ragazzo una cooking class a Napoli con Emanuela, ed è stata un’esperienza straordinaria, anche per me che sono del posto! Emanuela ci ha accolti con calore, condividendo non solo ricette autentiche, ma anche storie e tradizioni che hanno reso il tutto ancora più speciale. Un’esperienza unica, genuina ed immersiva, che consiglio a chiunque voglia vivere la vera cucina napoletana!
- Excellent experience! Emanuela was an incredible and welcoming host who made us feel at home during the whole experience! I highly recommend this experience!
- Emanuela e Maurizio sono due persone incredibile. La cucina era molto buona e abbiamo passato una buona serata. Grazie mille per tutto !
- Elisabetta e suo marito sono due persone fantastiche, ci hanno fatto sentire subito a casa accogliendoci nella casa con una vista su Napoli che non avevo mai visto. Esperienza ricca di cultura sia a livello di storia della città che storia di cibo con ricette della tradizione. Una più buona dell’altra dall’antipasto al dolce. Raccomando a tutti un’esperienza del genere perché riempie sempre il cuore trovare ancora persone del genere. Mi rimarrà per sempre impresso nel cuore e nei ricordi. Un bacio da Giada e Leo
Mark & Wendy - March 2025
Carolina - February 2025
Jeff - December 2024
Cirillo Enzo - December 2024
Giada - December 2024
€76.00 per guest
(€38.00 per child)
€76.00 per guest
Where
Emanuela
Cesarina from 2018Location: Naples Languages: Italian and EnglishNestled in the gulf, Naples wakes up to views of its splendid sea every day. The same sea which the large, green balcony of our Cesarina's house overlooks, and which offers a breathtaking panorama.
The house where Emanuela is hosting us is spacious, furnished with traditional, refined in taste and flooded with light. Emanuela’s passion for the culinary arts goes back to when she was still a small child, peeking into “mama’s" kitchen. Our Cesarina is a clever mosaic: her intuition for the accompaniments and perfect combinations has made her an expert in the art of preparing good food. Flavors and fragrances are skillfully put together to tell the history and traditions of her region.
The house where Emanuela is hosting us is spacious, furnished with traditional, refined in taste and flooded with light. Emanuela’s passion for the culinary arts goes back to when she was still a small child, peeking into “mama’s" kitchen. Our Cesarina is a clever mosaic: her intuition for the accompaniments and perfect combinations has made her an expert in the art of preparing good food. Flavors and fragrances are skillfully put together to tell the history and traditions of her region.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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