Cooking classes

Grandma's ravioli in Sorrento and Grandpa Pasquale's wine.

5.0
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Emanuela

Naples

Duration 2h

Max 12 guests

Spoken languages:  Italian and English

Cooking class: you will learn to prepare a traditional dish

Shared Experience
Your experience

    It is my family's tradition to make fresh pasta, and ravioli were grandma's most welcome!

    After a trip to Sorrento, Grandma experimented with this recipe that we often cook on holidays. A mixture of zucchini, basil, scamorza and ricotta cheese makes the flavor of these ravioli sublime, cooked and tossed with butter and cream cheese, black pepper and basil. If, then accompany the dish with grandpa's delicious homemade wine, the aromas and flavors of this recipe will be unforgettable. Grandparents are a great asset!

    Vegetarian

    Total: €76.00

    €76.00 
    per guest

    €38.00 per child

    Reviews
    5.0
    34 reviews
    Emanuela was simply an amazing host and cooking teacher! She told us all her secrets to great cooking and shared her lovely home to host us for dinner on her balcony with breathtaking views overlooking Napoli. What an amazing evening we had, great dinner and great company, would HIGHLY recommend Emanuela to anyone wanting a truly authentic Italian cooking experience and an evening to remember :)

    Holly P.  - July 2025

    The walk on the market was very nice and the lunch good

    Frank  - July 2025

    We did not know what we were expecting when we entered a taxi to head towards Emanuela’s address. When we exited, our hosts greeted us, and showed us towards a beautiful terrace, full of growing basil, tomatoes, peppers, and the most spectacular panoramic view of Napoli. Emanuela and Maurizio emanate warmth, kindness, and hospitality. We learned how to make pizza, calzone, bruschetta, and several varieties of tiramisu, while sharing stories, Maurizio’s homemade family wine from a local grape variety, and listening to the sounds of our mischievous kids. It was a perfect afternoon, and convinced us that we will have to return to Napoli.

    Y. Ambart - June 2025

    Cuoca unica,professionalmente e umanamente. Allestimento tavoli stupendo. Tutto curato nei dettagli. Antipasti caldi (panzarotti,frittelle,barchetta di salsiccia su salsa friarielli,polpettine varie ,parmigiana melanzane) antipasti freddi tra cui mozzarelle bufala....portate buonissime servite da staff simpatico il tutto in una cornice spettacolare...golfo di Napoli. Grazie per aver reso questa festa meravigliosa. Tornero'presto anche per una cena familiare sempre in terrazzo!!!!!

    Compleanno 70 aa festa meravigliosa  - May 2025

    Emanuela e suo marito ha fatto in tale modo che la nostra experienza e indimenticabile! Tutto curato nei minimi dettagli con attenzione particolare che ci hanno fatto sentire come tra amici o familiari. Infattti penso che ritorneremmo per altre ricette ed esperienza fantastiche

    Oana  - April 2025

    Where
    You’ll receive the exact address after the booking
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    Emanuela
    Cesarina from 2018Location: Naples    Languages: Italian and English
    Nestled in the gulf, Naples wakes up to views of its splendid sea every day. The same sea which the large, green balcony of our Cesarina's house overlooks, and which offers a breathtaking panorama.

    The house where Emanuela is hosting us is spacious, furnished with traditional, refined in taste and flooded with light. Emanuela’s passion for the culinary arts goes back to when she was still a small child, peeking into “mama’s" kitchen. Our Cesarina is a clever mosaic: her intuition for the accompaniments and perfect combinations has made her an expert ​​in the art of preparing good food. Flavors and fragrances are skillfully put together to tell the history and traditions of her region.
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