Cooking classes
Fresh Pasta: from Ravioli to Gnocchi alla Sorrentina
5.0
Anna e Pino
Spoken languages: Italian, English, Spanish
Small group hands-on cooking class with 3 pasta recipes, followed by lunch and dinner with the recipes prepared during the class
Shared Experience
Your experience
- Sorrento-style gnocchi (or ravioli with ricotta and spinach)
- Handmade scialatielli with fresh seasonal toppings
- Sorrento-style ravioli in a creamy lemon sauce
I invite you to an unforgettable dining experience in my home in Naples, where we will discover together the authentic flavors of Neapolitan cuisine. We prepare typical dishes that are rich in tradition, such as Neapolitan scialatielli, fresh and fragrant, ravioli with Sorrento lemon, with a delicate and enveloping taste, and gnocchi alla sorrentina, a comfort food that tells of love and passion. In my kitchen, with a breathtaking view of the Gulf of Naples, each dish becomes a journey into the tradition of my land. We use fresh and genuine ingredients, carefully selected to offer you the highest quality. An authentic experience that will make you feel part of my family and leave you with an indelible memory of Naples!
€129.00 per guest
(€64.50 per child)
€129.00
per guest€64.50 per child
Reviews
5.0
1 review
- OMG!!!! Love them soooo much. Had a wonderful times with Anna and Giuseppe! They were wonderful, sweet, and great a making pasta. We learned so much. This is an excursion you must do when in Naples!
Ramona - October 2024
€129.00 per guest
(€64.50 per child)
€129.00 per guest
Where
Anna e Pino
Cesarina from 2023Location: Naples Languages: Italian, English, SpanishMy husband Pino and I are Neapolitans born and raised in a large, chaotic city that is always on the move and beautiful like few others: Naples! We live in the hilly area of Naples in a large apartment with a wonderful view of the gulf. Our hosting experience began more than ten years ago. Every day we meet people from all over the world: it's fantastic! We love Neapolitan cuisine: fresh pasta with Vesuvius cherry tomatoes and baked gnocchi are unsurpassed. Fried pizza and fritturine are our Neapolitan passion, especially during family weekends. The Neapolitan tradition has been rooted in us since childhood. Cuisine is a cult for us Neapolitans. Cooking and eating with guests and friends while sipping good wine is the best time we experience at the end of our day, completely unplugging from everyday commitments. Cooking is an exciting experience every time!
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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