Cooking classes
Painting with Food: Creating Special Dishes
5.0
Hands-on cooking class with bruschetta, 3 recipes (starter, pasta and dessert)
Private Experience
Your experience
- Eggplant meatballs
- Scialatielli with zucchini and courgette flowers
- My pastiera in a glass
Transforming the dish into a painting is an easy objective for those who love to cook and put their passion throughout the preparation.
To transform a dish into an impressionist painting, full of natural and never dull colors, you have to choose fresh ingredients and cook them in the most suitable way so that they do not lose their tones and nuances. Nature is the color palette and you will be the painters. The aubergine will be the purple, tomato the red, basil the green, the green and yellow of the courgettes and their flowers and all the spring colors of the pastiera. The plate will be the canvas: all you have to do is start painting!
Vegetarian
€145.00 per guest
(€72.50 per child)
Remaining char: 500
Total: €145.00
€145.00
per guest€72.50 per child
Reviews
5.0
30 reviews
- Emanuela e suo marito ha fatto in tale modo che la nostra experienza e indimenticabile! Tutto curato nei minimi dettagli con attenzione particolare che ci hanno fatto sentire come tra amici o familiari. Infattti penso che ritorneremmo per altre ricette ed esperienza fantastiche
- Emanuela was fantastic a great host and a great teacher. We had a wonderful experience.
- This was our favorite experience in Naples. Emanuela took us through the fresh market area of the city, providing a fascinating history through the lens of food. We learned about dozens of different ingredients, where they come from, and which vendors have been there the longest. We stoped for a cone of street food, and sampled sausages and smoked mozzarella. I especially enjoyed learning about the different varieties of cheeses and tomatoes available. After picking up fresh baked bread, we travelled to her beautiful home and began cooking. We created a ricotta and biscuit cake (family recipe), cut tomatoes for bruschetta, and made fresh pasta for a tomato, caper and olive dish. From the family-made olive oil and wine to the beautiful view from her dining table, Emanuela made us feel at home. Her passion for true Neapolitan cuisine is infectious. We are involved in teaching others how to grow and cook their own food in America, and we are inspired by Emanuela. We highly recommend this experience!
- Ho regalato al mio ragazzo una cooking class a Napoli con Emanuela, ed è stata un’esperienza straordinaria, anche per me che sono del posto! Emanuela ci ha accolti con calore, condividendo non solo ricette autentiche, ma anche storie e tradizioni che hanno reso il tutto ancora più speciale. Un’esperienza unica, genuina ed immersiva, che consiglio a chiunque voglia vivere la vera cucina napoletana!
- Excellent experience! Emanuela was an incredible and welcoming host who made us feel at home during the whole experience! I highly recommend this experience!
Oana - April 2025
Holly - April 2025
Mark & Wendy - March 2025
Carolina - February 2025
Jeff - December 2024
€145.00 per guest
(€72.50 per child)
Remaining char: 500
Total: €145.00
€145.00 per guest
Where
Emanuela
Cesarina from 2018Location: Naples Languages: Italian and EnglishNestled in the gulf, Naples wakes up to views of its splendid sea every day. The same sea which the large, green balcony of our Cesarina's house overlooks, and which offers a breathtaking panorama.
The house where Emanuela is hosting us is spacious, furnished with traditional, refined in taste and flooded with light. Emanuela’s passion for the culinary arts goes back to when she was still a small child, peeking into “mama’s" kitchen. Our Cesarina is a clever mosaic: her intuition for the accompaniments and perfect combinations has made her an expert in the art of preparing good food. Flavors and fragrances are skillfully put together to tell the history and traditions of her region.
The house where Emanuela is hosting us is spacious, furnished with traditional, refined in taste and flooded with light. Emanuela’s passion for the culinary arts goes back to when she was still a small child, peeking into “mama’s" kitchen. Our Cesarina is a clever mosaic: her intuition for the accompaniments and perfect combinations has made her an expert in the art of preparing good food. Flavors and fragrances are skillfully put together to tell the history and traditions of her region.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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