Cooking classes

Passion and cooking, let's have fun together!

5.0
First Mosaic image
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Emanuela

Naples

Duration 3h

Max 10 guests

Spoken languages:  Italian and English

Hands-on cooking class with bruschetta, 3 recipes (starter, pasta and dessert) followed by an Italian aperitivo and a tasting of the recipes prepared during the lesson

Private Experience
Your experience
  • Pasta zeppole grown with garden herbs
  • Pasta and potatoes with smoked buffalo provolone
  • Berries tiramisù

I live in one of the most picturesque parks in the city, in a house with a terrace-garden overlooking the Bay of Naples. Here I like to let you enjoy the view by describing the history of the most famous monuments, and then we move on to the kitchen to let you discover the secrets of my family's recipes. I am passionate about traditional cooking. In my cooking class we start with pasta grown fragrant with spices gathered from the garden and then the queen of my table: pasta e patane ,enriched by buffalo provolone cheese! Can't miss dessert :the berry tiramisu so loved by my children. All washed down with homemade wine and limoncello!

Vegetarian

Total: €145.00

€145.00 
per guest

€72.50 per child

Reviews
5.0
26 reviews
Excellent experience! Emanuela was an incredible and welcoming host who made us feel at home during the whole experience! I highly recommend this experience!

Jeff - December 2024

Emanuela e Maurizio sono due persone incredibile. La cucina era molto buona e abbiamo passato una buona serata. Grazie mille per tutto !

Cirillo Enzo  - December 2024

Elisabetta e suo marito sono due persone fantastiche, ci hanno fatto sentire subito a casa accogliendoci nella casa con una vista su Napoli che non avevo mai visto. Esperienza ricca di cultura sia a livello di storia della città che storia di cibo con ricette della tradizione. Una più buona dell’altra dall’antipasto al dolce. Raccomando a tutti un’esperienza del genere perché riempie sempre il cuore trovare ancora persone del genere. Mi rimarrà per sempre impresso nel cuore e nei ricordi. Un bacio da Giada e Leo

Giada  - December 2024

I had booked this as a surprise for my husbands 40th and we loved it! Emanuela made us feel so welcomed in her home she even decorated it with balloons and banners. We had the best afternoon making pasta and tiramisu and even have the recipes so we can make it at home. We had our 6 month old little girl with us and Emanuela borrowed a high chair from her sister and her family helped entertain her so we could learn our new cooking skills. If you’re ever in Napoli I highly recommend!

The Duncan’s  - October 2024

My husband and I had the best time with Emanuela! She walked us through the steps of each food item perfectly. It was a wonderful learning experience and the food tasted incredible!! Our host was SO friendly and welcoming to us. Her home had an amazing view as well!

Briana Gray - October 2024

Where
You’ll receive the exact address after the booking
Image Profile
Emanuela
Cesarina from 2018Location: Naples    Languages: Italian and English
Nestled in the gulf, Naples wakes up to views of its splendid sea every day. The same sea which the large, green balcony of our Cesarina's house overlooks, and which offers a breathtaking panorama.

The house where Emanuela is hosting us is spacious, furnished with traditional, refined in taste and flooded with light. Emanuela’s passion for the culinary arts goes back to when she was still a small child, peeking into “mama’s" kitchen. Our Cesarina is a clever mosaic: her intuition for the accompaniments and perfect combinations has made her an expert ​​in the art of preparing good food. Flavors and fragrances are skillfully put together to tell the history and traditions of her region.
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