Cooking Classes
Fresh pasta cooking course in Naples
5.0
Emanuela
Spoken languages:
Italian and English
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
You will enjoy the unique experience of cooking and eating in a house overlooking the Gulf of Naples! I will reveal all the secrets of Neapolitan cuisine, guiding you step by step and teaching you recipes that you can share with your friends and family once you return home!
You will be welcomed with an aperitif and bruschetta after admiring and learning about the most important monuments seen from the Posillipo hill. Once in the kitchen, I will teach you how to make fresh pasta! You will discover the secrets of homemade ravioli and scialatielli! And then we will prepare the local version of tiramisu with homemade limoncello together!
Remaining char: 500
Total: €266.00
€133.00
per guest€67.00 per child
Reviews
5.0
49 reviews
- My wife and I did a cooking class in English with Emanuela. We had an excellent experience. We learned to make tiramisu, ravioli stuffed with ricotta in a tomato based sauce, and fried ravioli. Emanuela was extremely friendly and informative, and her home and view of Mt Vesuvius from her balcony were beautiful! We highly recommend a cooking class with Emanuela, and will do another class with her when we are back in Napoli.
- Cooking with Emanuela was by far the highlight of our vacation in Italy! Not only was the cooking experience outstanding but Emanuela goes far beyond expectations. She gave us a great overview of the history and culture of Naples from the balcony of her home which provides breathtaking views of the city and coastline. The hospitality she showed us made us feel so comfortable. We prepared ravioli, scialatielli, and tiramisu. No question the best food we had in Italy! We highly recommend taking a class with Emanuela and hope one day we will have the opportunity to visit again.
- It was a wonderful experience! Such lovely people and how beautiful to learn the tricks of the trade of making pasta in their home! I absolutely recommend this!
- Emanuela and her husband were very welcoming into their beautiful home giving you wonderful recipes and a relaxing lunch and view of Naples and the sea
- Emanuela and Maurizio were extraordinary hosts from the very beginning. Their home is one of a kind: a terrace with a sea view where they welcomed us with a homemade aperitivo, sharing interesting facts about the city and Neapolitan cuisine with contagious passion. Then the lesson began: we prepared calzoni and montanarine under the expert guidance of Emanuela, fried and eaten immediately – a huge satisfaction! To finish, she had prepared a red berry tiramisu that was simply incredible. The warm welcome and the feeling of truly being at home made our friend Emma's bachelorette party something special and unforgettable. There were ten of us and the space was more than sufficient, both inside and out. I recommend it to anyone who wants to combine a fun and curious culinary experience with the opportunity to meet real Neapolitans, passionate and full of stories to tell! Thank you Emanuela, I’m sure we’ll soon have a good opportunity to return and try new recipes with you!
Sunil Iyer -
Pam C -
Translated from Dutch•
Roosmarijn en Sieger Dijkstra -
Hannah -
Translated from Italian•
Elisabetta -
Where
Emanuela
Cesarina from 2018Location: Naples (NA) Languages: Italian and EnglishNestled in the gulf, Naples wakes up to views of its splendid sea every day. The same sea which the large, green balcony of our Cesarina's house overlooks, and which offers a breathtaking panorama.
The house where Emanuela is hosting us is spacious, furnished with traditional, refined in taste and flooded with light. Emanuela’s passion for the culinary arts goes back to when she was still a small child, peeking into “mama’s" kitchen. Our Cesarina is a clever mosaic: her intuition for the accompaniments and perfect combinations has made her an expert in the art of preparing good food. Flavors and fragrances are skillfully put together to tell the history and traditions of her region.
The house where Emanuela is hosting us is spacious, furnished with traditional, refined in taste and flooded with light. Emanuela’s passion for the culinary arts goes back to when she was still a small child, peeking into “mama’s" kitchen. Our Cesarina is a clever mosaic: her intuition for the accompaniments and perfect combinations has made her an expert in the art of preparing good food. Flavors and fragrances are skillfully put together to tell the history and traditions of her region.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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