Cooking classes

Fresh pasta cooking course in Naples

5.0
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Emanuela

Naples

Duration 3h

Max 10 guests

Spoken languages:  Italian and English

Small Group hands-on cooking class with 2 pasta recipes and tiramisù followed by an Italian aperitivo and lunch or dinner with the dishes prepared during the class

Shared Experience
Your experience
  • Scialatielli with fresh tomatoes and basil from the garden
  • Capri ravioli with butter and sage
  • Limoncello tiramisù

You will experience the unique experience of cooking and eating in a home overlooking the Bay of Naples! I will reveal all the secrets of Neapolitan cuisine, following you step by step and teaching you recipes that you can propose to your friends and family once you return home!

You will be welcomed with an aperitif with bruschetta and limoncello spritz after admiring and learning about the most important monuments from the view from the hill of Posillipo. Transfer to the kitchen I will teach you how to make fresh pasta! You will discover the secrets of homemade ravioli and scialatielli! And then let's prepare together the local version of tiramisu with homemade limoncello!

Vegetarian

Total: €129.00

€129.00 per guest

€64.50 per child

Reviews
5.0
24 reviews
Elisabetta e suo marito sono due persone fantastiche, ci hanno fatto sentire subito a casa accogliendoci nella casa con una vista su Napoli che non avevo mai visto. Esperienza ricca di cultura sia a livello di storia della città che storia di cibo con ricette della tradizione. Una più buona dell’altra dall’antipasto al dolce. Raccomando a tutti un’esperienza del genere perché riempie sempre il cuore trovare ancora persone del genere. Mi rimarrà per sempre impresso nel cuore e nei ricordi. Un bacio da Giada e Leo

Giada  - December 2024

I had booked this as a surprise for my husbands 40th and we loved it! Emanuela made us feel so welcomed in her home she even decorated it with balloons and banners. We had the best afternoon making pasta and tiramisu and even have the recipes so we can make it at home. We had our 6 month old little girl with us and Emanuela borrowed a high chair from her sister and her family helped entertain her so we could learn our new cooking skills. If you’re ever in Napoli I highly recommend!

The Duncan’s  - October 2024

My husband and I had the best time with Emanuela! She walked us through the steps of each food item perfectly. It was a wonderful learning experience and the food tasted incredible!! Our host was SO friendly and welcoming to us. Her home had an amazing view as well!

Briana Gray - October 2024

Emanuela and her husband were simply fantastic! We felt comfortable from the moment we arrived and the cooking class was the highlight of our tour. Emanuela was a great teacher and went the extra mile for us. We had lots of fun and a really great time! The food - especially the tiramisu and the pasta - were unbelievably delicious. Thank you again for this amazing evening! We will never forget the view from the terrace, the fantastic food and the hospitality! Grazie mille!! :-)

Jörn - October 2024

We really enjoyed our class with Manuela! It was appropriate for kids and adults and it really taught us how to cook! We were able to make delicious pasta when we came home!

Great cooking class! - August 2024

Where
You’ll receive the exact address after the booking
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Emanuela
Cesarina from 2018Location: Naples    Languages: Italian and English
Nestled in the gulf, Naples wakes up to views of its splendid sea every day. The same sea which the large, green balcony of our Cesarina's house overlooks, and which offers a breathtaking panorama.

The house where Emanuela is hosting us is spacious, furnished with traditional, refined in taste and flooded with light. Emanuela’s passion for the culinary arts goes back to when she was still a small child, peeking into “mama’s" kitchen. Our Cesarina is a clever mosaic: her intuition for the accompaniments and perfect combinations has made her an expert ​​in the art of preparing good food. Flavors and fragrances are skillfully put together to tell the history and traditions of her region.
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