Cooking classes
Sorrento Cooking: Pizza, Pasta, and Tart
5.0
Alessandra
Spoken languages: Italian, English, French
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
This 3-hour cooking class is the perfect way to discover the authentic flavors of Italy and Sorrento cuisine. Together, we’ll prepare traditional dishes from the Amalfi Coast, such as escarole pizza Sorrento-style and the classic Neapolitan pasta with potatoes and provola cheese. To finish on a sweet note, we’ll make a shortcrust tart with white and dark cream — a unique and delicious dessert. After cooking, we’ll sit down and enjoy our creations together. A genuine experience filled with Mediterranean flavors, local aromas, and a deep love for cooking. I can’t wait to welcome you!
€194.00 per guest
(€97.00 per child)
Remaining char: 500
Total: €194.00
€194.00
per guest€97.00 per child
Reviews
5.0
113 reviews
- Our day with Alessandra was absolutely wonderful. From the site seeing and photos, to the coffee shop and markets, we enjoyed learning about Sorrento from her. More than that, we enjoyed our special experience in her home and kitchen. The fresh pasta lesson was great and eating our meal on her deck with the most gorgeous view of Mt. Vesuvius was incredible. She is delightful to be with and her passion for cooking is contagious. I highly recommend this experience!
- Alessandra welcomed us into her home with such warmth. She gave us a tour of her beautiful garden, complete with marvelous snacks, and then set to work, teaching us the secrets of gnocchi making. We have taken several cooking classes in the past, including pasta classes, but learned several helpful new tips that we will use. Alessandra is a talented cook and skilled teacher, and we had a wonderful evening! If you were on the fence about which cooking class to take in Sorrento, this is the one!
- We had a great experience cooking with Alessandra! She was such a great teacher and host, opening her beautiful home overlooking Mount Vesuvius to us. We made two types of pasta (ravioli and spaghetti) and learned the intricacies of making both. We also made mini tiramisus, which were the perfect treat. We were able to enjoy all our efforts with a fabulous view! Also Alessandra was very accommodating with organizing a pickup to/from her location.
- Alessandra was a patient teacher, excellent tour guide, good host, and excellent photographer. She took us around town to many spots we wouldn’t have been as tourist without her. Her home was very clean and pretty. The view was incredible! We thoroughly enjoyed our day with her and highly recommend the experience.
- So kind and explained our dishes so well. What an extraordinary experience!! Made us feel at home and was one of our highlights!!
Ann Borza - September 2025
Ryan & Christina - September 2025
Lauren W - September 2025
Margaret and Ann - September 2025
Jeannie Douglas - September 2025
€194.00 per guest
(€97.00 per child)
Remaining char: 500
Total: €194.00
€194.00 per guest
Where
Alessandra
Cesarina from 2021Location: Sorrento Languages: Italian, English, FrenchSorrento, land of sirens that tempted Ulysses and home of Torquato Tasso, offers moments of poetry between secret coves, breathtaking views and tasty stops, as at home of our Cesarina Alessandra. "I love traditional cuisine and I am passionate about leavened, especially the Neapolitan pizza made with my sourdough, with which I make fragrant breads, of any kind of flour". At her table flavors of sea and land, recipes of the culinary tradition of Sorrento, fragrant and tasty.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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