This cooking class set in Rome is perfect for small groups of people.We will start with the creation of the tiramisù, typical dessert, which will need to rest in the refrigerator for at least an hour.In the meantime, we will continue by preparing two types of fresh handmade pasta, together with their sauces: namely carbonara and matriciana.We will end the experience eating everything we have prepared: you can't say you've been to Rome if you don't try these dishes!

Cooking class in Rome: carbonara and tiramisù

Typical Roman dishes. The best carbonara in Rome, all the secrets for an unforgettable sauce.In the garden or at home the palate will be conquered.Good company and traditional Roman dishes as my mother used to make them. You will become part of the family. Learning the secrets or simply enjoying the freshly prepared dishes.

Traditional Roman recipes

An unforgettable 4-hour tour to discover Rome and its most authentic flavours. You will discover the products that make it iconic all over the world. You will taste the "supplì", "pizza bianca with mortazza" or the popular "trapizzino" cradled by the breathtaking views of the most beautiful city in the world.

Let's enjoy the best roman street food tour

The course is held in a villa immersed in the green with secular olive trees a few kilometers from San Pietro. During the course we will prepare together the tonnarelli with the "chitarra" in the four Roman versions: cacio e pepe, carbonara, gricia and amatriciana.

The four Roman pasta dishes

The course takes place in a villa immersed in the green with olive trees a few steps from St. Peter's. During the course we will prepare together four typical sweets of Rome: donuts with wine, ricotta and sour cherry tart of the ghetto, tiramisu and maritozzi with cream.

The sweet delights of Rome

The course will be held in a villa surrounded by greenery a few kilometers from San Pietro. During the course we will prepare together different types of pizza. We will also prepare together an excellent ice cream

craving for pizza and ice cream

Cooking class in a villa surrounded by greenery a few kilometers from San Pietro. In the course we will prepare together the supplì, rice balls stuffed with meat and mozzarella cheese, the tonnarelli, a pasta that is prepared with an ancient wooden instrument called "guitar" and the magnificent maritozzi with cream.

Rome on the table

La Cesarina Cristina welcomes its guests in a villa surrounded by greenery with wide outdoor spaces and large windows, where you can admire the garden and ancient olive trees. A little corner of paradise not far from the center of the Eternal City.During this cooking course you will learn to prepare 3 fresh pasta recipes, in a villa surrounded by greenery with centuries-old olive trees**:** ricotta-filled ravioli, potato gnocchi and fettuccine.Each participant will have his or her own station and will be actively working, equipped with a gremband and a handout where the recipes will be explained, with ingredients and steps.At the end of the course you can relax at the table, enjoying the menu prepared together with drinks included (local wine, water and coffee).

Pasta Lovers cooking class in Rome

Cooking class in a villa surrounded by greenery with centuries-old olive trees, a few km from San Pietro. Together we will prepare artichokes alla giudia (if it is not artichoke perriod we can prepare either zucchini flowers in batter or mozzarella in carrozza) amatriciana potato gnocchi and tiramisù.

Artichokes, Gnocchi and Tiramisù cooking class in Rome

Rome in a pot: fresh pasta and Roman cuisine course

In a tipical italian environment you will taste amazing roman homemade food and drink regional wines. You will enjoy the end of your meal with homemade limoncello and arancello.With us you can discuss fluently english, french, german and spanish.

Be prepared for the best meal of your life!

Bored of the old restaurant experience? join us for a fantastic culinary adventure!Traditional italian cooking from scratch.The Best Cacio e Pepe in town. An excellent homemade limoncello or arancello will close the meal.We can discuss fluently in english, french, german and spanish