Cooking classes

With hands in dough

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Laura

Fiano Romano

Duration 3h

Max 4 guests

Spoken languages:  Italian, English, French

Cooking class: learn how to cook Italian recipes and taste the dishes prepared during the lesson

Private Experience
Your experience
  • Soft focaccia with rosemary and Maldon salt
  • Tart with homemade jam

Cooking class with 3 recipes (appetizer, fresh pasta dish and dessert) followed by 3-course menu with the dishes prepared during the course

We will prepare the dough, wait for it to rise and bake it and then enjoy it soft and fragrant The first course will be an eggless pasta that is very fast, tough and flavorful As for the tart, once you taste this you will abandon any other recipe you have made so far

Total: €129.00

€129.00 per guest

€64.50 per child

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Where
You’ll receive the exact address after the booking
Image Profile
Laura
Cesarina from 2020Location: Fiano Romano    Languages: Italian, English, French
I am a Cesarina with a great passion for family and home, I love cooking in every aspect and using the products of my garden and my fruit plants to create simple but tasty dishes. I also love meeting friends, retrieving antique objects, reading and music.
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