Food & Wine Tours

Market tour and hands-on cooking class

5.0
Top rated
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Valeria e Valentina

Rome

Duration 4h

Max 6 guests

Spoken languages:  English, French, German, Spanish, Italian

Discover the authentic flavors of the local market, select the freshest ingredients, and then dive into a fun cooking class

Shared Experience
Your experience
  • Seasonal grilled vegetables with tomatoes, capers, olives and oregano
  • Tagliatelle with Amatriciana sauce
  • Ricotta and sour cherry tart

Join us on a culinary adventure as we explore the local market where we source all the fresh ingredients for our table. Together, we'll gather what's needed for our cooking class, while sampling some delightful products. Then, we'll return home to prepare a sumptuous meal featuring seasonal grilled vegetables with tomatoes, capers, olives, and oregano, mouthwatering tagliatelle amatriciana and a delectable ricotta and sour cherry tart. Savor the fruits of our labor, accompanied by fine local wine, and don't miss the opportunity to shop and cook with us just like we do every day! Immerse yourself in an authentic culinary experience, learning new skills and creating memories that will last a lifetime.

Vegetarian

Total: €135.00

€149.00 €135.00 
per guest

€68.00 per child

Reviews
5.0
81 reviews
We had the BEST time learning some wonderful recipes from these beautiful ladies! Only a few days later we are already recreating the tagliatelle cacio e pepe! Thank you for having us in your beautiful home and helping us create some wonderful memories!

Olivia & Leeton - December 2024

Valeria and Valentina's cooking class was a delight. Valeria welcomed everyone warmly into her stunning home, making it feel like we were among old friends. Each recipe we tried was outstanding. Our top picks? The sautéed broccoli and zucchini stood out, but the tiramisu truly stole the show!

Rosemary and Maureen - November 2024

Had an amazing time at the cooking class with Valeria and Valentina!They were so welcoming and patient, explaining every step of the recipes with such care. If you're in Rome, this is an absolute must-do experience. Highly recommend it!

erika - November 2024

The cooking class was a success. My son loves cooking and Valentina and Valeria were super kind in explaining how to make fresh past and seasonal stuffed zucchini. It was the best experience during our trip to Italy. If you come to Rome don't miss it.

Jennifer and Harrison - June 2024

My daughter and I had a fantastic experience. We visited a local market where Valeria and Valentina showed us all local products. We shopped all necessary for our cooking class at Valeria's home. The two ladies gave us lots of tips for archieving perfect culinary results. We will definitely repeat the recipes at home. Thanks a lot ladies!!

Laurie and Olivia - June 2024

Where
You’ll receive the exact address after the booking
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Valeria e Valentina
Cesarina from 2018Location: Rome    Languages: English, French, German, Spanish, Italian
Parioli is a Roman neighborhood that holds a unique charm. It distinguishes itself by its marvelous buildings and large green areas. This neighborhood offers up so many different facets and after the Second World War it began to get noticed, becoming the hang outplace of famous movie stars, important theater actors and diplomats from all over the world. The history of Parioli is, however, dates back to the Roman period. Later, during the Middle Ages, the neighborhood was known as "Pelaiolo", a peasant term referring the fruit of the pear tree. Valeria and Valentina greet us here in Parioli in their period home. Both lovers of the culinary arts, they have always enjoyed spending lots of time cooking and trying out new recipes, from the past and present. Their dishes are full of the memories and flavors of childhood, and their table setting is elegant and full of colors that vary according to the seasons. Their preparations tend to revolve around  baked goods (bread, breadsticks, taralli), all strictly homemade using our Cesarines own sourdough starter and extra virgin olive oil which they also produce themselves.
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