Food & Wine Tours
Market tour and hands-on cooking class
5.0
Top rated
Valeria e Valentina
Spoken languages: English, French, German, Spanish, Italian
Small group market tour, hands-on cooking class with 3 recipes followed by a 3-course menu with the recipes prepared during the class.
Shared Experience
In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!
Your experience
- Seasonal grilled vegetables with tomatoes, capers, olives and oregano
- Tagliatelle with Amatriciana sauce
- Ricotta and sour cherry tart
Join us on a culinary adventure as we explore the local market where we source all the fresh ingredients for our table. Together, we'll gather what's needed for our cooking class, while sampling some delightful products. Then, we'll return home to prepare a sumptuous meal featuring seasonal grilled vegetables with tomatoes, capers, olives, and oregano, mouthwatering tagliatelle amatriciana and a delectable ricotta and sour cherry tart. Savor the fruits of our labor, accompanied by fine local wine, and don't miss the opportunity to shop and cook with us just like we do every day! Immerse yourself in an authentic culinary experience, learning new skills and creating memories that will last a lifetime.
Vegetarian
Gluten free
Reviews
5.0
59 reviews
- My husband and I had an amazing time cooking and chatting with Valentina, she gave us cooking tips. We went to the market, had wine and appetizers, baked squash, made pasta from scratch, amatriciana sauce, and a tart. We cooked a delicious lunch and we ate it with Valentina. Today I bought a pasta maker and I am planning to make homemade pasta. I will definitely recommend you to take this class.
- Un'esperienza unica, da non perdere. Valeria e Valentina ci hanno mostrato la cucina tipica Romana, ma soprattutto ci hanno ospitato in modo fantastico!
- Superbe accueil de Valéria et Valentina, visite du marché couvert très intéressante, cours de cuisine très sympa et convivial, je suis très contente d'avoir appris à faire des pâtes maison. Merci Valéria et Valentina. Ce fut un plaisir. Nelly
- The class was wonderful. Valeria gave me so many helpful tips to create the best lasagna and tiramisu. She also taught me a really yummy squash side dish, which I immediately made as soon as I landed back home. I highly recommend it as an excellent way to spend an evening, learning and having fun.
- Binomio vincente, ottima cucina raffinata e grande ospitalità!
Scarlett - April 2024
Petra - April 2024
Nelly - March 2024
Sarah Ghamlouche - March 2024
Santa - January 2024
€149.00 per guest
(€74.50 per child)
€149.00 per guest
€149.00 per guest
€74.50 per child
Where
Valeria e Valentina
Cesarina from 2018Location: Rome Languages: English, French, German, Spanish, ItalianParioli is a Roman neighborhood that holds a unique charm. It distinguishes itself by its marvelous buildings and large green areas. This neighborhood offers up so many different facets and after the Second World War it began to get noticed, becoming the hang outplace of famous movie stars, important theater actors and diplomats from all over the world. The history of Parioli is, however, dates back to the Roman period. Later, during the Middle Ages, the neighborhood was known as "Pelaiolo", a peasant term referring the fruit of the pear tree. Valeria and Valentina greet us here in Parioli in their period home. Both lovers of the culinary arts, they have always enjoyed spending lots of time cooking and trying out new recipes, from the past and present. Their dishes are full of the memories and flavors of childhood, and their table setting is elegant and full of colors that vary according to the seasons. Their preparations tend to revolve around baked goods (bread, breadsticks, taralli), all strictly homemade using our Cesarines own sourdough starter and extra virgin olive oil which they also produce themselves.