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Valeria e Valentina

Cesarina from 2018

My speciality: Tomatoes stuffed with rice 'alla romana'

I live in: Rome

Spoken languages: English, French, German, Spanish, Italian

Good to know

I offer vegetarian alternatives

Hi from Valeria e Valentina!

Parioli is a Roman neighborhood that holds a unique charm. It distinguishes itself by its marvelous buildings and large green areas. This neighborhood offers up so many different facets and after the Second World War it began to get noticed, becoming the hang outplace of famous movie stars, important theater actors and diplomats from all over the world. The history of Parioli is, however, dates back to the Roman period. Later, during the Middle Ages, the neighborhood was known as "Pelaiolo", a peasant term referring the fruit of the pear tree.Valeria and Valentina greet us here in Parioli in their period home. Both lovers of the culinary arts, they have always enjoyed spending lots of time cooking and trying out new recipes, from the past and present. Their dishes are full of the memories and flavors of childhood, and their table setting is elegant and full of colors that vary according to the seasons. Their preparations tend to revolve around  baked goods (bread, breadsticks, taralli), all strictly homemade using our Cesarines own sourdough starter and extra virgin olive oil which they also produce themselves.

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My specialities
  •  'Bicchierini Italia' (mozzarella, tomato, basil)
  •  Tomatoes stuffed with rice 'alla romana'
  •  'Saltimbocca alla romana' (veal with ham and sage leaf) or veggie choice: 'frittata alla burina' (omelette with cheese and vegetables)
Experiences
Reviews
5.0
70 reviews
Un'esperienza unica, da non perdere. Valeria e Valentina ci hanno mostrato la cucina tipica Romana, ma soprattutto ci hanno ospitato in modo fantastico!

Petra - April 2024

Superbe accueil de Valéria et Valentina, visite du marché couvert très intéressante, cours de cuisine très sympa et convivial, je suis très contente d'avoir appris à faire des pâtes maison. Merci Valéria et Valentina. Ce fut un plaisir. Nelly

Nelly - March 2024

The class was wonderful. Valeria gave me so many helpful tips to create the best lasagna and tiramisu. She also taught me a really yummy squash side dish, which I immediately made as soon as I landed back home. I highly recommend it as an excellent way to spend an evening, learning and having fun.

Sarah Ghamlouche - March 2024

Ciò che più di tutto mi ha entusiasmato è stato passare del tempo con persone piacevoli che ci hanno accolto nella loro casa come se fossimo vecchi amici. Un grazie a Valentina e Valeria. Da ripetere

Mauro - January 2024

Binomio vincente, ottima cucina raffinata e grande ospitalità!

Santa - January 2024

Where
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