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Valeria e Valentina

Cesarina from 2018

My speciality: Tomatoes stuffed with rice 'alla romana'

I live in: Rome

Spoken languages: English, French, German, Spanish, Italian

Good to know

I offer vegetarian alternatives

Hi from Valeria e Valentina!

Parioli is a Roman neighborhood that holds a unique charm. It distinguishes itself by its marvelous buildings and large green areas. This neighborhood offers up so many different facets and after the Second World War it began to get noticed, becoming the hang outplace of famous movie stars, important theater actors and diplomats from all over the world. The history of Parioli is, however, dates back to the Roman period. Later, during the Middle Ages, the neighborhood was known as "Pelaiolo", a peasant term referring the fruit of the pear tree.Valeria and Valentina greet us here in Parioli in their period home. Both lovers of the culinary arts, they have always enjoyed spending lots of time cooking and trying out new recipes, from the past and present. Their dishes are full of the memories and flavors of childhood, and their table setting is elegant and full of colors that vary according to the seasons. Their preparations tend to revolve around  baked goods (bread, breadsticks, taralli), all strictly homemade using our Cesarines own sourdough starter and extra virgin olive oil which they also produce themselves.

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My specialities
  •  'Bicchierini Italia' (mozzarella, tomato, basil)
  •  Tomatoes stuffed with rice 'alla romana'
  •  'Saltimbocca alla romana' (veal with ham and sage leaf) or veggie choice: 'frittata alla burina' (omelette with cheese and vegetables)
Experiences
Reviews
5.0
100 reviews
We had a lovely evening. The hostess cared about our story and was very attentive. Learned so much about Italian lifestyle and cuisine. Be prepared for "an authentic Italian dining experience" is very different than "eating Italian cuisine in the USA"; the pace is slower, the wine tasted better, fewer spices, order of courses, the homemade Tiramisu much better. But that is why you should do this.

Mark Becker - May 2025

Valeria was a wonderful hostess and teacher! We thoroughly enjoyed our evening making pasta with her!

Tricia - April 2025

We had a great time with Valeria and Valentina! We were super well welcomed to their place, the cooking class was fun, instructive and probably one of the best I've ever had. Will happily come back on a future opportunity

Felipe Luz - April 2025

I celebrated my birthday at Valeria and Valentina's house with my husband and friends. It was an unforgettable experience—everything was delicious, and our hosts were incredibly welcoming. We felt like we were at the home of old friends. An unmissable experience!

Mathilda - April 2025

Lovely evening spent with Valeria and Valentina. We made our own desert, Tiramisu of course! The recipe will be tried again now we are back home. The home made Ravioli filled with Cacio e Pepe was our highlight. If you’re looking for something different to do, then an evening like this might be just for you!

Dr Andy Hershon - January 2025

Where
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