Hi! I'm Roberta.

Image Profile
wilmaCesarina from 2016
My speciality: Gricia pasta
I speak: English, French, Italian

Good to know...

I offer vegetarian alternatives

"I was born in Rome from a family of Campania origins. I perfectly remember my grandmother Lucia every morning in the kitchen and the smell of the sauce already being cooked that spread throughout the house. I soon understood that cooking is one of the acts of daily love that I am able to unite and, precisely for this reason, I began to experiment not only with the family cuisine, but also that of other regions. Living in Rome, which, in addition to being a city rich in history, is also full of local markets, I have the opportunity to enrich my dishes with fresh and genuine products".

My specialities

- Bruschetta with mozzarella and anchovies

- Gricia pasta

- Saltimbocca alla romana

- Puntarelle seasoned with oil and vinegar emulsion, anchovies and garlic

- Ricotta mousse with rum caramelized pears

- Pasta all'amatriciana

- Croutons with with crispy cheek lard and oil

- Broccoli and ricotta flan with pecorino sauce

Clean and safe

Our hosts are updated on the latest hygiene and social distancing protocols

At your service

Our team of Culinary Guides are there every step of the way to provide assistance

Safe purchases & Cancellation policy

Guaranteed payments and free cancellation up to 24h before the start

Reviews from our guests

Find out what people thought of their experience with Roberta

We had such a great time with Roberta and her daughter, Giorgia (not to mention their excellent assistant chef, Nemo the dog). They explained the different kinds of tomatoes and other ingredients we’d use, and we eventually made tagliatelle with two kinds of sauce, bruschetta, and a frittata. They also made us Bellinis! It was so great to get to know them and spend time in their home. Roberta was so kind and helpful, and the food was delicious. Highly recommend.

Meagan

July 2022

Mrs. Roberta and her daughter taught us the secrets of Italian cuisine. We could feel like we came to the family. The atmosphere was very nice and pleasant. We will remember them very fondly.

Anna Korba

May 2022