Roberta
Cesarina from 2016My speciality: Gricia pasta
I live in: Rome
Spoken languages: English, French, Italian
Good to know
I offer vegetarian alternatives
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My speciality: Gricia pasta
I live in: Rome
Spoken languages: English, French, Italian
Good to know
I offer vegetarian alternatives
"I was born in Rome from a family of Campania origins. I perfectly remember my grandmother Lucia every morning in the kitchen and the smell of the sauce already being cooked that spread throughout the house. I soon understood that cooking is one of the acts of daily love that I am able to unite and, precisely for this reason, I began to experiment not only with the family cuisine, but also that of other regions. Living in Rome, which, in addition to being a city rich in history, is also full of local markets, I have the opportunity to enrich my dishes with fresh and genuine products".
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