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Cesarina from 2016

My speciality: Gricia pasta

I live in: Rome

Spoken languages: English, French, Italian

Good to know

 I offer vegetarian alternatives

Hi, from Roberta!

"I was born in Rome from a family of Campania origins. I perfectly remember my grandmother Lucia every morning in the kitchen and the smell of the sauce already being cooked that spread throughout the house. I soon understood that cooking is one of the acts of daily love that I am able to unite and, precisely for this reason, I began to experiment not only with the family cuisine, but also that of other regions. Living in Rome, which, in addition to being a city rich in history, is also full of local markets, I have the opportunity to enrich my dishes with fresh and genuine products".

My specialities
  •  Bruschetta with mozzarella and anchovies
  •  Gricia pasta
  •  Saltimbocca alla romana
You'll receive the exact address after the booking