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Cesarina from 2023

I live in: Rome

Spoken languages: Italian, English, German

Good to know

I offer vegetarian alternatives

Hi from Carmelo!

HI! I'm Carmelo, a Sicilian who moved to Rome. I love the flavors of the south and I like to mix them with those typical of Roman cuisine. At the same time I love playing with regional traditions (from Neapolitan to Piedmontese). My strong dishes are, in fact, the mains of traditional Italian cuisine (with some contamination). I am passionate about everything related to food and wine and home design. I'd like to welcome guests into my home to make them feel like they were my old friends at dinner and give them an all-Italian experience (as well as a cuddle).

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16 reviews
Carmelo was such a WONDERFUL host and such a pleasure to be around. From the moment he greeted us, he made us feel welcomed. He walked us to the market to by the freshest ingredients and welcomed us into his home. He made the cooking experience fun and not at all daunting. He kept us at ease with wonderful interactions and a joyful experience. I cannot say enough good things about him, his skillset as a cook, and his hospitality. We would highly recommend him to others.

Everett Warren & Chris Jones - July 2024

It would be difficult to find a person as nice as Carmelo. We learned so much and we enjoyed our afternoon so very much. He is kind and patient and a great person.

Rob J - May 2024

What a fantastic evening we had with Carmelo! Such a nice guy and his teaching skills were great. An evening we will always remember. Thank you!

Rob J - May 2024

Io e mio marito abbiamo fatto una bella esperienza di cucina con Carmelo, che ci ha insegnato a fare la pasta e preparare piatti tipici della tradizione siciliana e romana. Carmelo è stato gentile e disponibile, ed è un ottimo cuoco! Grazie:)

Maria Clara  - May 2024

Absolutely fantastic experience, Carmelo taught me so much and was happy to share his knowledge. Would definitely recommend to anyone wanting to learn more about Italian cooking.

Carmel Mulcahy  - May 2024

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