Image Profile

Luciana

Cesarina from 2022

My speciality: Carbonara, gnocchi, pizza

I live in: Rome

Spoken languages: Italian and English

Good to know

I offer vegetarian alternatives

Luciana

I'm Campana transplanted to Rome. My cuisine is a reminder of the origins of the Amalfi lemon fragrance, blended with traditional products with a strong flavor of Roman cuisine.

First Mosaic image
Second Mosaic imageThird Mosaic image

Experiences

Reviews

5.0
16 reviews
Luciana was so friendly and professional. We had a lovely afternoon at the market and her home. She even picked out deliciously sweet strawberries for us to snack on for the walk to her home. She was very informative with restaurant and shopping recommendations too! We would definitely try another class with Luciana!! One recommendation would be to include some instruction to the travel agency (Viator) to contact a phone number that works (possibly the chef’s phone) once at the meeting place. That was a bit confusing.

Cindy Trusler - April 2026

Luciana and her friend were great hosts. The time flew and we had a wonderful evening with the two. We learned how to make Gnocchi, too, and we hope to see both girls again when they hopefully come to Germany one day.

Marion - August 2025

Luciana was very welcoming. Her recipes are nice and easy to follow along with. Her cooking was excellent.

Hunter - September 2024

We had an absolutely fantastic time at this cooking class! The hosts were incredibly lovely, welcoming us with open arms and making us feel right at home. After the cooking session, we ended up staying and chatting with them—they even provided us with a huge list of recommendations to help us experience Rome like locals. The pasta we made was incredibly tasty, and we also crafted the best tiramisu we've ever had. The entire experience was both educational and enjoyable. If you're looking for an authentic and delightful culinary experience in Rome, we highly recommend this class.

Courtney Blissett - July 2024

We met Luchiana at market, shopped for our ingredients and walked back to her home for a cooking experience beyond our expectations. She treated us to authentic Italian cuisine and hospitality and taught us the art of gnocchi making as well as traditional tiramisu. Such a fun morning! Definitely an experience we won’t soon forget. We feel like we not only got a great cooking class but also made a new friend. Thank you Luchiana.

Lori OGorman - April 2024

Where

You'll receive the exact address after booking

Meet other hosts in the same city

Copyright 2004-2026 © - Home Food s.r.l. Benefit Corporation