Cooking Classes
Delights of Rome and Sorrento: a gastronomic journey
5.0
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Traditional mix appetizers
- Sorrento-style gnocchi
- Tiramisu
The lesson will start with the preparation of the dessert, the classic tiramisu, which is a staple at the end of any respectable Roman dinner, enhanced by the scent and freshness of Amalfi and Sorrento lemons. We will then move on to making Sorrento-style water and flour gnocchi, followed by the appetizer: small meatballs served with carbonara sauce and crispy guanciale.
€123.00 per guest
(€62.00 per child)
Remaining char: 500
Total: €123.00
€123.00
per guest€62.00 per child
Reviews
5.0
13 reviews
- Luciana and her friend were great hosts. The time flew and we had a wonderful evening with the two. We learned how to make Gnocchi, too, and we hope to see both girls again when they hopefully come to Germany one day.
- Luciana was very welcoming. Her recipes are nice and easy to follow along with. Her cooking was excellent.
- We had an absolutely fantastic time at this cooking class! The hosts were incredibly lovely, welcoming us with open arms and making us feel right at home. After the cooking session, we ended up staying and chatting with them—they even provided us with a huge list of recommendations to help us experience Rome like locals. The pasta we made was incredibly tasty, and we also crafted the best tiramisu we've ever had. The entire experience was both educational and enjoyable. If you're looking for an authentic and delightful culinary experience in Rome, we highly recommend this class.
- We met Luchiana at market, shopped for our ingredients and walked back to her home for a cooking experience beyond our expectations. She treated us to authentic Italian cuisine and hospitality and taught us the art of gnocchi making as well as traditional tiramisu. Such a fun morning! Definitely an experience we won’t soon forget. We feel like we not only got a great cooking class but also made a new friend. Thank you Luchiana.
- My husband and I had the best time with Luciana! Her home was so warm and welcoming. We learned so much not only about pasta making, but about culture and daily life in Rome. Would highly recommend taking her pasta class!
Marion - August 2025
Hunter - September 2024
Courtney Blissett - July 2024
Lori OGorman - April 2024
Erin Zee - September 2023
€123.00 per guest
(€62.00 per child)
Remaining char: 500
Total: €123.00
€123.00 per guest
Where
Luciana
Cesarina from 2022Location: Rome (RM) Languages: Italian and EnglishI'm Campana transplanted to Rome. My cuisine is a reminder of the origins of the Amalfi lemon fragrance, blended with traditional products with a strong flavor of Roman cuisine.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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