Hands-on cooking class with starter, pasta and dessert
Shared Experience
Your experience
- Bruschetta with typical products
- Pasta Amatriciana (The One & Only)
- Ricotta and Sour Cherry Tart
A journalist with a passion for food, I was born with a sweet tooth. I love cooking and sharing my passion with my guests: the best way to find out what Romans really eat (and think). In a couple of hours I will teach you how to prepare gastronomic specialties of the capital, along with little tricks that will make your tastebuds sing and have a great impression with your friends.
€135.00 €110.00 per guest
(€56.00 per child)
Remaining char: 500
Total: €110.00
€135.00 €110.00
per guest€56.00 per child
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€135.00 €110.00 per guest
(€56.00 per child)
Remaining char: 500
Total: €110.00
€135.00
€110.00 per guest
Where
Cecilia
Cesarina from 2018Location: Rome Languages: Italian, English, FrenchForeign policy journalist by profession, home cook as a hobby. I was able to find a point of contact between these two aspects of my life: having guests from all over the world that allows me to meet foreign people and share anecdotes and life details. It is a real joy to be able to welcome people from all over the world, enjoying great food, accompanied by good wine.
You will be welcomed in my house located right in front of the Basilica of St. Paul in Rome, a stone's throw from one of the curves of the Tiber. On the third and last floor of a 1915 building that enjoys a beautiful terrace, the perfect location for your taste experience of traditional Roman dishes.
You will be welcomed in my house located right in front of the Basilica of St. Paul in Rome, a stone's throw from one of the curves of the Tiber. On the third and last floor of a 1915 building that enjoys a beautiful terrace, the perfect location for your taste experience of traditional Roman dishes.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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