A Roman vegetarian masterclass behind Castel Sant’Angelo

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

We look forward to welcoming you in the heart of Rome, in a narrow alleyway behind Castel Sant’Angelo!

A taste of more refined cuisine for those who already enjoy cooking alongside chef Emmanuele Apollonio, who grew up surrounded by the flavours of Roman cuisine and went on to work in Michelin-starred kitchens around the world. You’ll cook with him: fried courgette flowers with mozzarella, served with an ‘evolution’ cacio e pepe sauce, and a little-known Roman pasta dish: vignarola (broad beans, peas and asparagus) with a Parmesan fondue. To finish, an elegant deconstructed tiramisu.

The menu changes with the seasons, to be enjoyed in an elegant, welcoming and relaxing setting, all to yourselves!