Food & Wine Tours

Taste Rome: Food Tour through Trastevere and Campo de’ Fiori

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Ilaria

Rome (RM)

Duration 4h

Max 10 guests

Spoken languages:  Italian and English

Food Tour: discover the best places where to taste the finest local food & wine

Shared Experience
Your experience
  • Pizza "focaccia" con mortadella
  • Supplì ( roman-style fried rice ball)
  • Traditional desserts (homemade cookies, sour cherry tart, or cantucci)
  • Traditional Roman pasta dish (carbonara, cacio e pepe, or amatriciana)

Rome is even more beautiful when you discover it while eating something delicious. We will walk and taste some of the most beloved specialties of Roman cuisine, sharing interesting facts, traditions, and delicious anecdotes.

During the tour, you will taste artisan biscuits, sour cherry tart, or cantucci in a historic Roman bakery with almost 100 years of history; the famous pizza rossa or pizza with mortadella; local products selected from the Campo de' Fiori market; the iconic Roman supplì and a typical first course of your choice. To finish, the inevitable Italian espresso. Between tastings, we will admire the colorful streets of Trastevere, the picturesque Tiber Island, the Portico d'Ottavia, and the Church of Sant'Andrea della Valle. It is possible to add a stop for artisanal gelato.

Total: €102.00

€102.00 
per guest

€51.00 per child

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Where
You’ll receive the exact address after the booking
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Ilaria
Cesarina from 2025Location: Rome (RM)    Languages: Italian and English
In Rome, the best way to truly get to know the city is to let yourself be guided by its flavors. I am a Roman food advisor, and I guide those who love to discover authentic stories, traditions, and flavors through unforgettable culinary experiences. In these walking street food tours, we will stroll at a relaxed pace through Trastevere, the Jewish Ghetto, and Campo de’ Fiori—neighborhoods where food is a part of everyday life. We will stop at historic bakeries and artisanal shops that preserve recipes passed down through generations: tasting handcrafted cookies, the traditional sour cherry tart, or cantucci, red pizza or pizza with mortadella, and the iconic Roman supplì, followed by a classic first course. Italian espresso is, of course, included, and for those who wish, we’ll finish with artisanal gelato. Between tastings, I will guide you to discover charming corners such as the Tiber Island, the Portico d’Ottavia, and the Church of Sant’Andrea della Valle, sharing curiosities, sweet anecdotes, and local stories. An authentic and convivial experience, designed to savor Rome slowly, letting yourself be guided by taste and emotions.
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