Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Pasta Amatriciana
- Tiramisu
We can’t wait to welcome you to the heart of Rome, in an alleyway behind Castel Sant’Angelo!
Awaiting you is chef Emmanuele Apollonio, who grew up surrounded by the flavours of Roman cuisine and went on to travel the world, working in Michelin-starred kitchens abroad. He’ll share all this with you at our table. We’ll start with a glass of Prosecco, then roll up our sleeves: you’ll make fresh pasta by hand for an authentic Amatriciana, discovering the little tricks that make all the difference, and a delicious tiramisu. All in an elegant, cosy and relaxing setting, just for you!
Remaining char: 500
Total: €139.00
€139.00
per guest€70.00 per child
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Where
Emmanuele
Cesarina from 2026Location: Rome (RM) Languages: Italian, English, Spanish, FrenchMy name is Emmanuele, and my greatest passion is traditional Roman cuisine, rich in authentic flavors and recipes passed down through generations. I love preparing typical dishes from the Eternal City, highlighting the ingredients and traditions that make this cuisine so special. I also enjoy experimenting with fresh, seasonal ingredients, drawing inspiration from the flavors each season has to offer. Through my cooking, I hope to share with my guests the authentic taste of Roman tradition and the joy of coming together. For me, cooking is an opportunity to share my passion for good food in a warm and welcoming atmosphere.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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