Cooking Classes
A Roman culinary experience: fresh pasta and tiramisu
5.0
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Tonnarelli
- Sorrento-style gnocchi
- Tiramisu
We are Marco and Michela, and we can't wait to welcome you into our home to help you discover the authentic flavors of Roman cuisine: from fresh homemade pasta to tiramisu. Together, we will knead fresh pasta, prepare tonnarelli and potato gnocchi, and make your choice of sauce: amatriciana, carbonara, or cacio e pepe. We will also prepare the famous tiramisu, sharing with you interesting facts and secrets about this much-loved dessert, which you can easily recreate once you return home for a dinner with your friends. Between stories about the history of Rome and useful tips on where to shop and taste Roman specialties, you will enjoy a fun, tasty, and unique experience that will make your vacation unforgettable. We look forward to seeing you!
Remaining char: 500
Total: €92.00
€92.00
per guest€46.00 per child
Reviews
5.0
11 reviews
- This night alone made our trip to Italy everything we had hoped for! From the moment we were greeted with champagne and Italian snacks, Marco’s cooking class felt like being welcomed into an Italian home with friends. Marco’s skill made cacio e pepe feel like an art form, yet simple enough to recreate, and having his wife Ida (an expert guide) share hidden gems of Rome was the icing on the cake. We laughed, we shared stories, and even got to taste Ida’s family’s 1969 liqueur as our free flowing conversations took us later into the evening than planned. It was magical and completely unforgettable, so much so, we’re already planning our return for carbonara!! Thank you both so much for the Italian experience we always dreamed of having!
- I really enjoyed the experience; I appreciated their warm welcome and attention to detail. I tried authentic Roman food prepared in the traditional way, including pasta, panzerotti, and tiramisu. Michaela gave me recommendations for tourist sites. I am very grateful to them for the experience. It was enough that their compensation for changing the appointment on their end when I booked a group class was to give me a private class. I highly recommend it. Michaela offered me Neapolitan cheese as a treat and told me that I have friends here in Rome. I felt lucky to cook using tools that are years old and belonged to Chef Marco's mother; it was an honor for me. I recommend their classes, five stars 💖😃⭐️⭐️⭐️⭐️⭐️
- We had an amazing cooking class and dinner with Marco and his wife. We were so inspired that we even bought a pasta machine to replicate the recipes we learned. Marco also gave us a lot of amazing recommendations of places to visit and dine at.
- Cesarino Marco and his wife, as part of the “More Regional Organic in Europe” project, put on a three-hour showcooking event in the truly impeccable shopping center. All fresh and organic ingredients, combined with care: the result was simply delicious. Their professionalism and, above all, their humanity are striking: they are kind-hearted people, capable of engaging the audience with competence, friendliness, and passion. The feedback was enthusiastic not only for the dishes, but for the entire performance. Highly recommended.
- This was an amazing your hosted by the best people we met on our journey through europe. They showed as all the treasures of food Rome had to offer. Marco had print outs off all the food we tried so we could read later and understand the origins. The food was incredible had a meat platter to try all the different produce from the area, so filling. Then had dessert from a wonderful team that just kept feeding us which was fantastic. I recommend Marco highly is was so much fun.
Lauren & Brendan -
Translated from Arabic•
Fatmah -
Sophie -
Translated from Italian•
Anastasija -
Bryanna Wilson -
Remaining char: 500
Total: €92.00
€92.00 per guest
Where
Marco
Cesarina from 2023Location: Rome (RM) Languages: Italian and English"I like to offer traditional Roman and Neapolitan dishes (having a Neapolitan wife is a privilege) using local DOP products: from appetizers to desserts, with an eye to first and second courses."
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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