Hands-on cooking class with bruschetta, 3 recipes (starter, pasta and dessert)
Private Experience
Your experience
artichokes alla giudia
Amatriciana potato gnocchi
Tiramisù in the glass with pasteurized eggs
Cooking class in a villa surrounded by greenery with centuries-old olive trees, a few km from San Pietro. Together we will prepare artichokes alla giudia (if it is not artichoke perriod we can prepare either zucchini flowers in batter or mozzarella in carrozza) amatriciana potato gnocchi and tiramisù.
We had a beautiful time and learned the most delicious recipes from the source. Thank you, Cristina.
Translated from Spanish•
O T y V -
Fabulous and delicious experience with Cristina at her home cooking and learning Roman pastas and sauces. She made the experience very personal and explained things well. Her home is very welcoming and enjoyed the relaxing backyard where we were able to eat in her oasis. I highly recommend an experience like this in Roma and also with Cristina. She really takes pride in teaching.
Lisa Galliera -
Best Rome Experience 🇮🇹
We booked this pretty last minute & so thankful we did! Cristina was amazing, beautiful home, and shared her love of food with us! We learned, laughed, and left with happy hearts & full tummies ☺️
Kerri -
Cristina was absolutely amazing! She was so kind, welcoming and an absolutely charming. She interacted with us sharing her knowledge on the Italian culture and guided us through making ravioli, linguine and gnocchi! 5+++ stars! Thank you so much Cristina for the wonderful experience and opening your home to us! 😊
Justin -
Cristina graciously welcomed me into her home as a solo traveler and helped me improve my pasta-making skills tenfold. She is very well-versed on the history and preparation of classic Roman pastas. Highly recommended!
Cesarina from 2020Location: Rome (RM) Languages: English and Italian
Cristina welcomes her guests in a villa surrounded by greenery with large outdoor spaces and large windows, where you can admire the garden and the centuries-old olive trees. A little corner of paradise not far from the center of the Eternal City. "Since my tender age I have always looked with admiration the love with which my grandmother, of Apulian origins, worked for hours in the kitchen. I still remember her hands and her aprons, often soiled with flour and the aroma of 'good things and genuine' that spread throughout the house and enveloped me in a pleasant feeling of well-being."