Cooking classes
Roman-style pan pizza: the secrets to perfect dough
5.0
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Tasting of various types of pizza
- Supplì (Roman fried rice croquettes)
- Dessert
The pizza-making experience will reveal all the secrets of making pizza at home: we will start by kneading the dough by hand, prepared with different flours and high-quality yeast to obtain the perfect consistency. We will learn the techniques for working the pizza dough and forming the gluten network.
While the dough is resting, we will enjoy an aperitif together. Then comes the most eagerly awaited moment: rolling out the dough and adding the toppings, giving free rein to everyone's imagination and personal taste: from margherita to marinara, with potatoes or however you like it best... You choose the ingredients. The evening's menu will be completed by supplì di riso, a fried rice ball with mozzarella and tomato. Dessert and wine are always a must in our house.
€70.00 per guest
(€35.00 per child)
Remaining char: 500
Total: €70.00
€70.00
per guest€35.00 per child
Reviews
5.0
6 reviews
- This was an amazing your hosted by the best people we met on our journey through europe. They showed as all the treasures of food Rome had to offer. Marco had print outs off all the food we tried so we could read later and understand the origins. The food was incredible had a meat platter to try all the different produce from the area, so filling. Then had dessert from a wonderful team that just kept feeding us which was fantastic. I recommend Marco highly is was so much fun.
- Très belle soirée chez Marco. Très bon repas avec des produits locaux. Marco et sa compagne sont très gentils, aux petits soins, nous avons été très bien reçus et nous avons passé un très agréable moment. Merci !
- Marco was a fabulous host. He was patient and informative. I would highly recommend Marco for a culinary experience
- Our evening with Marco and his wonderful family was truly one of the highlights of our trip! From the moment we arrived, we were welcomed like old friends into their home. The experience of making fresh pasta and tiramisu was not only fun and hands-on, but also filled with laughter and warmth as Marco and his family guided us through each step with patience and passion. We started the evening with a glass of Prosecco, which set the perfect tone for a relaxed and joyful night. After preparing the pasta and assembling the tiramisu, we all sat down together at the table to enjoy the fruits of our labor. Sharing a meal with Marco, his wife, her brother, sister, and nephews, felt less like an Airbnb experience and more like an authentic slice of Italian family life. The food was absolutely delicious, the wine flowed generously, and the conversation and connection made the evening unforgettable.
- It was a wonderful evening with Marco en his wife Michela. I had a delicious meal with my sister. We enjoyed the cooking skills of Marco and the hospitality from Marco and his wife. I highly recommend this place to have a nice evening with perfect food and look forward to eat a casa di Marco e Michela again!
Bryanna Wilson - October 2025
Sonia - September 2025
Nerilee - April 2025
Ryan - April 2025
Karin van der Vuurst - December 2023
€70.00 per guest
(€35.00 per child)
Remaining char: 500
Total: €70.00
€70.00 per guest
Where
Marco
Cesarina from 2023Location: Rome Languages: Italian and English"I like to offer traditional Roman and Neapolitan dishes (having a Neapolitan wife is a privilege) using local DOP products: from appetizers to desserts, with an eye to first and second courses."
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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