Cooking Classes
Roman-style pan pizza: the secrets to perfect dough
5.0
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
The pizza-making experience will reveal all the secrets of making pizza at home: we will start by kneading the dough by hand, prepared with different flours and high-quality yeast to obtain the perfect consistency. We will learn the techniques for working the pizza dough and forming the gluten network.
While the dough is resting, we will enjoy an aperitif together. Then comes the most eagerly awaited moment: rolling out the dough and adding the toppings, giving free rein to everyone's imagination and personal taste: from margherita to marinara, with potatoes or however you like it best... You choose the ingredients. The evening's menu will be completed by supplì di riso, a fried rice ball with mozzarella and tomato. Dessert and wine are always a must in our house.
Remaining char: 500
Total: €70.00
€70.00
per guest€35.00 per child
Reviews
5.0
8 reviews
- I really enjoyed the experience; I appreciated their warm welcome and attention to detail. I tried authentic Roman food prepared in the traditional way, including pasta, panzerotti, and tiramisu. Michaela gave me recommendations for tourist sites. I am very grateful to them for the experience. It was enough that their compensation for changing the appointment on their end when I booked a group class was to give me a private class. I highly recommend it. Michaela offered me Neapolitan cheese as a treat and told me that I have friends here in Rome. I felt lucky to cook using tools that are years old and belonged to Chef Marco's mother; it was an honor for me. I recommend their classes, five stars 💖😃⭐️⭐️⭐️⭐️⭐️
- Cesarino Marco and his wife, as part of the “More Regional Organic in Europe” project, put on a three-hour showcooking event in the truly impeccable shopping center. All fresh and organic ingredients, combined with care: the result was simply delicious. Their professionalism and, above all, their humanity are striking: they are kind-hearted people, capable of engaging the audience with competence, friendliness, and passion. The feedback was enthusiastic not only for the dishes, but for the entire performance. Highly recommended.
- This was an amazing your hosted by the best people we met on our journey through europe. They showed as all the treasures of food Rome had to offer. Marco had print outs off all the food we tried so we could read later and understand the origins. The food was incredible had a meat platter to try all the different produce from the area, so filling. Then had dessert from a wonderful team that just kept feeding us which was fantastic. I recommend Marco highly is was so much fun.
- Very nice evening at Marco’s. Very good meal with local products. Marco and his partner are very kind, attentive, we were very well received and had a very pleasant time. Thank you!
- Marco was a fabulous host. He was patient and informative. I would highly recommend Marco for a culinary experience
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Fatmah -
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Anastasija -
Bryanna Wilson -
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Sonia -
Nerilee -
Remaining char: 500
Total: €70.00
€70.00 per guest
Where
Marco
Cesarina from 2023Location: Rome (RM) Languages: Italian and English"I like to offer traditional Roman and Neapolitan dishes (having a Neapolitan wife is a privilege) using local DOP products: from appetizers to desserts, with an eye to first and second courses."
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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