Cooking Classes
Roman-style pan pizza: the secrets to perfect dough
5.0
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
The pizza-making experience will reveal all the secrets of making pizza at home: we will start by kneading the dough by hand, prepared with different flours and high-quality yeast to obtain the perfect consistency. We will learn the techniques for working the pizza dough and forming the gluten network.
While the dough is resting, we will enjoy an aperitif together. Then comes the most eagerly awaited moment: rolling out the dough and adding the toppings, giving free rein to everyone's imagination and personal taste: from margherita to marinara, with potatoes or however you like it best... You choose the ingredients. The evening's menu will be completed by supplì di riso, a fried rice ball with mozzarella and tomato. Dessert and wine are always a must in our house.
Remaining char: 500
Total: €120.00
€60.00
per guest€30.00 per child
Reviews
5.0
11 reviews
- We had the BEST time with Marco and Michela! They were so welcoming and kind, and it was fun to see a different side of Rome than most tourists see. It was a blast making dinnet with them, and their easy to follow instructions and tools made us feel like master chefs, Dinner turned out fantastic (if I do say so myself!) and we have a great dinner sitting on their balcony enjoying the weather. Their place is a little off the beaten path but completely accessible by metro or taxi. In fact, on our taxi ride home, we got some cool photos of monuments we’d have never come across otherwise! This was the highlight of our trip, and we can’t recommend them enough!
- This night alone made our trip to Italy everything we had hoped for! From the moment we were greeted with champagne and Italian snacks, Marco’s cooking class felt like being welcomed into an Italian home with friends. Marco’s skill made cacio e pepe feel like an art form, yet simple enough to recreate, and having his wife Ida (an expert guide) share hidden gems of Rome was the icing on the cake. We laughed, we shared stories, and even got to taste Ida’s family’s 1969 liqueur as our free flowing conversations took us later into the evening than planned. It was magical and completely unforgettable, so much so, we’re already planning our return for carbonara!! Thank you both so much for the Italian experience we always dreamed of having!
- Cesare's Marco is a wonderful teacher! After preparing it, we enjoyed the Roman-style tray pizza together, along with the other delicacies offered. Special mention for the tiramisu. A beautiful evening among friends. Heartfelt thanks!
- I really enjoyed the experience; I appreciated their warm welcome and attention to detail. I tried authentic Roman food prepared in the traditional way, including pasta, panzerotti, and tiramisu. Michaela gave me recommendations for tourist sites. I am very grateful to them for the experience. It was enough that their compensation for changing the appointment on their end when I booked a group class was to give me a private class. I highly recommend it. Michaela offered me Neapolitan cheese as a treat and told me that I have friends here in Rome. I felt lucky to cook using tools that are years old and belonged to Chef Marco's mother; it was an honor for me. I recommend their classes, five stars 💖😃⭐️⭐️⭐️⭐️⭐️
- Cesarino Marco and his wife, as part of the “More Regional Organic in Europe” project, put on a three-hour showcooking event in the truly impeccable shopping center. All fresh and organic ingredients, combined with care: the result was simply delicious. Their professionalism and, above all, their humanity are striking: they are kind-hearted people, capable of engaging the audience with competence, friendliness, and passion. The feedback was enthusiastic not only for the dishes, but for the entire performance. Highly recommended.
Des -
Lauren & Brendan -
Translated from Italian•
Debora -
Translated from Arabic•
Fatmah -
Translated from Italian•
Anastasija -
Where
Marco
Cesarina from 2023Location: Rome (RM) Languages: Italian and English"I like to offer traditional Roman and Neapolitan dishes (having a Neapolitan wife is a privilege) using local DOP products: from appetizers to desserts, with an eye to first and second courses."
Experiences you may like
FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
What are the best cooking classes in Rome?
The best cooking classes in Rome are: