This cooking class set in Rome is perfect for small groups of people.We will start with the creation of the tiramisù, typical dessert, which will need to rest in the refrigerator for at least an hour.In the meantime, we will continue by preparing two types of fresh handmade pasta, together with their sauces: namely carbonara and matriciana.We will end the experience eating everything we have prepared: you can't say you've been to Rome if you don't try these dishes!

Cooking class in Rome: carbonara and tiramisù

Typical Roman dishes. The best carbonara in Rome, all the secrets for an unforgettable sauce.In the garden or at home the palate will be conquered.Good company and traditional Roman dishes as my mother used to make them. You will become part of the family. Learning the secrets or simply enjoying the freshly prepared dishes.

Traditional Roman recipes

Begin your experience preparing tiramisù and then proceed making two types of pasta from scratch, ravioli and fettuccine. With the assistance of an expert Cesarina, you will learn how to prepare the perfect dough and how to match seasonal ingredients to create wonderful combinations of flavors.Every participant gets their own work station and will sit down at the communal table to eat their delicious creations afterward.

Ravioli, Fettuccine, Tiramisù Feast near Rome

The course is held in a villa immersed in the green with secular olive trees a few kilometers from San Pietro. During the course we will prepare together the tonnarelli with the "chitarra" in the four Roman versions: cacio e pepe, carbonara, gricia and amatriciana.

The four Roman pasta dishes

The course takes place in a villa immersed in the green with olive trees a few steps from St. Peter's. During the course we will prepare together four typical sweets of Rome: donuts with wine, ricotta and sour cherry tart of the ghetto, tiramisu and maritozzi with cream.

The sweet delights of Rome

Rome in a pot: fresh pasta and Roman cuisine course

Hi, in this experience you will learn how to prepare 4 types of Tiramisu in 4 different flavors and with different bases! at the end of the preparation we will taste them accompanied by a good glass of local liquor!

Dessert Time! Tiramisu, Tart, and more...

Every day can be a special day, but some days are really really uniques! S. Valentine, your birthday , holidays in general: Halloween, Carnevale, very important holiday for Rome, Easter, Christmas and so on..Clearly in Rome and all over the world any holiday has a own special dishes!Here we propose a fanny and unusual way to live your special days: learning how cook a traditional (or your favorite) recipe, or just choosing a dinner or lunch privately in a romantic situation in a 'restaurant just for the guest that you want'!For each holiday or special day: cooking class of a recipe, menù of 3 dishes, an aperitivo.. And a little tasty surprise that it shouldn't be missing in a party time!

Course and tasting to celebrate an anniversary!

The Maritozzo is an iconic symbol of the Eternal City that will captivate your palate and your heart! This delicious comfort food, loved by both young and old, is perfect for any occasion, from children's snacks to nights spent with friends in front of a pastry shop after a great evening out. But if you are looking for a truly unique gastronomic experience, come and discover the secrets of traditional Roman cuisine in my home in Trastevere. Learn how to make Maritozzi not only with cream and powdered sugar, but also savory ones, for a complete menu from appetizer to dessert. Do you want to taste the best of the city in one bite? This soft, leavened bread will make you fall in love! Come and try this unforgettable experience!"

Discovering Traditional Roman Cuisine: Maritozzi Menu

We will find out together how the real Roman pansanella is prepared.A bruschetta softened by tomatoes, mushrooms, olives, artichokes and spices.We continue with the handmade fettuccine with a white sauce based on mushrooms, peas and bacon.We will finish by making a coffee tiramisù.Once all this is done, all we have to do is taste the fruit of our work!

On the table of a true Roman? Bread, pasta and dessert!

The three-hour course includes the making of these three typical Roman Sunday dishes.We begin with the preparation of Tiramisu that needs to rest in the refrigerator for at least an hour.We will continue with the preparation of the ragout that will cook slowly while we prepare handmade fettuccine.Last we will prepare the "stracciatella," a broth in which we are going to dip a beaten egg flavored with spices and parmesan cheese.And finally, if we have been good, we will taste our labors!

Family Sunday in Rome

Also available in german language!Course of caponata, homemade pasta and iconic Sicilian cannoliA journey between Sicily and Rome with a mouthwatering appetizer, first course and dessert.During your course you will learn by doing (and eating) how to make the traditional caponata, handmade pasta and the iconic Sicilian cannoli on your own.Vegetables sicilian caponataMaccarruna all’amatriciana (handmade pasta made with durum wheat flour from the Sicilian hinterland)Sicilian ricotta cannoli with chocolate or pistachios