Cooking classes

Traditional Roman flavors

5.0
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Giulia

Lido di Ostia

Duration 3h

Max 4 guests

Spoken languages:  Italian, English, Spanish

Cooking class: learn how to cook Italian recipes and taste the dishes prepared during the lesson

Private Experience
Your experience
  • Mixed bruschetta
  • Tagliatelle (homemade pasta) with sausage ragù
  • Tiramisù

Hi everyone! My name is Giulia, and I live in a villa with a garden (just ten minutes from Ostia Lido beach) together with my husband Pino and our three children: Sofia, Andrea, and Alice. We'll have the pleasure of dining/lunching together on the patio during sunny days or indoors if the weather is unfavorable. We'll prepare tasty bruschetta with seasonal vegetables, get hands-on making homemade tagliatelle, and have fun creating tiramisu or shortcrust pastry for tarts. We'll savor excellent wine from our region and toast to the arrival of beautiful weather. I look forward to hosting you!

Total: €129.00

€129.00 per guest

€64.50 per child

Reviews
5.0
1 review
Giulia made our night so special. She prepared for two days the delicious food that we shared for our meal. Her whole family and even a vivacious family friend were present to interact with my family. Giulia showed us how to prepare fresh pasta and tiramisu. Every family member enjoyed this special evening together. What a gracious host she is. It will be a highlight of our time in Rome.

Christine  - June 2024

Where
You’ll receive the exact address after the booking
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Giulia
Cesarina from 2022Location: Lido di Ostia    Languages: Italian, English, Spanish
The love for cooking started as a girl with desserts and then gradually growing up and creating a large family it came to me to have fun cooking not only out of need but also out of passion; tradition and the union of food , family and friends sitting at a table, has always made me feel the warmth and joy of living. I have often lived far from my Rome but I have always continued to prepare the dishes of our tradition to feel at home. With a mother from the Marche region , a Neapolitan dad, and a Sicilian husband you can't help but love Italian cuisine in general. Now the children have grown up and become even more demanding and critical, and this stimulates me more and more to improve. In the kitchen I find my dimension as in hospitality in general. Welcome is whoever enters my house.
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