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Cesarina from 2022

My speciality: Artichokes alla Romana

I live in: Rome

Spoken languages: Italian, English, Spanish

Good to know

I offer vegetarian alternatives

Hi from Giulia!

"The love for cooking started as a girl with desserts and then gradually growing up and creating a large family it came to me to have fun cooking not only out of need but also out of passion; tradition and the union of food , family and friends sitting at a table, has always made me feel the warmth and joy of living. I have often lived far from my Rome but I have always continued to prepare the dishes of our tradition to feel at home. With a mother from the Marche region , a Neapolitan dad, and a Sicilian husband you can't help but love Italian cuisine in general. Now the children have grown up and become even more demanding and critical, and this stimulates me more and more to improve. In the kitchen I find my dimension as in hospitality in general. Welcome is whoever enters my house ".

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My specialities
  •  Lasagna
  •  Artichokes alla Romana
  •  Pasta all'arrabbiata
3 reviews
This was an awesome experience. Giulia is an engaging teacher with great pasta and tiramisu cooking skills. I would highly recommend this experience to others. I am not the dominant cook in our family, but I learned a lot and truly enjoyed myself.

Bob Dyche - October 2023

For us this was a highlight for our trip to Italy! Guilia was an an awesome hostess and the whole experience was amazing. Her home is beautiful and comfortable to spend time in. The food was wonderful. We would recommend you book Guilia while she still has openings!🥰 Bob and Debbie from Wichita, Kansas

Bob & Debbie Dyche - October 2023

We attended Giulia’s class during our honeymoon and I can tell you it was the highlight of our trip. Giulia and her family welcomed us into her home and we felt as though we were surrounded by our own family. I cannot recommend this experience enough, we left knowing how to cook three pasta dishes and with a smile on our face!

Curtis & Andrea  - September 2023

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