Cristina lives in Rome, an immense city with an infinite history, where every corner has its own anecdote. Here we meet our Cesarina who tells us about her passion for cooking, born thanks to her grandmother, who has been Roman for seven generations. At her table the now forgotten recipes of Roman cuisine, using ingredients purchased from farms, to always be sure of the quality of the products. And an always impeccable mise en place, to be combined with the type of menu proposed.
- Eggplant parmesan
- Rigatoni all'amatriciana
- Rolls with sauce
- Pan-fried chicory and homemade bread with mother yeast
- Ricotta and sour cherries tart
Our hosts are regularly updated on the latest hygiene and social distancing protocols, for everyone’s safety and peace of mind.
Our team of Culinary Guides are there every step of the way to provide personal assistance and tailor your unforgettable experience.
Your safety is priceless. Our payment system provides the best transaction security guarantees. Furthermore, you can cancel your booking up to 24 hours before the start time with no charges