Cooking class: learn how to cook Italian recipes and taste the dishes prepared during the lesson
Private Experience
Your experience
- Panzanella (tender bread with mature farmer tomatoes, farmer oil and basil)
- Checca's spaghetti
- Custard tart and sour cherries
Roman cuisine is not all about guanciale and pecorino cheese!
There are dishes that have only seasonal vegetables as an ingredient. Being vegan does not mean giving up tradition! I teach you 3 traditional Roman vegan dishes. Tasty fresh and easy to prepare. Then enjoy them in the garden in the peace of my home away from the chaos of the historic center.
Vegan
Vegetarian
€129.00 €102.00 per guest
(€51.00 per child)
€129.00 €102.00
per guest€51.00 per child
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€129.00 €102.00 per guest
(€51.00 per child)
€129.00
€102.00 per guest
Where
Cristiana
Cesarina from 2020Location: Rome Languages: Italian, English, French, SpanishCristiana lives in Rome, an immense city with an infinite history, where every corner has its own anecdote. Here we meet our Cesarina who tells us about her passion for cooking, born thanks to her grandmother, who has been Roman for seven generations. At her table the now forgotten recipes of Roman cuisine, using ingredients purchased from farms, to always be sure of the quality of the products. And an always impeccable mise en place, to be combined with the type of menu proposed.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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