Market & food tours
Market Tour and special Strudel class in Rome
4.7
Follow your Cesarina in a local market tour, challenge yourself with a hands-on cooking class and enjoy an authentic Italian meal with the recipes prepared during the class
Your menu
- Strudel with zucchini, scamorza cheese and bacon
- Carbonara Pasta
- Apple strudel
Everyday I step by the local market, a 5 minutes walk from my house, to buy fresh products for my family and I, to pick the best ingredients for my meals. This experience is a little insight on my daily life: we we will meet at my house and then walk to the local market where we can explore together the seasonal products and the flavors of fresh fruit and vegetables.
After we have all the ingredients that we need, we can move back to my house. We will prepare the original strudel dough, which I learned from an old lady in the Alps who shared with me her love for the Italian traditional cuisine. We will also prepare the egg pastadough for our "tonnarelli" and the "carbonara" sauce, making a little culinary trip around Italy. After the hard work we will taste our food with a glass of wine
Vegan
Vegetarian
Gluten free
Reviews
4.7
3 reviews
Cesarine - Market Tour and special Strudel class in Rome
- Very welcoming and knowledgeable.
- We had an excellent evening cooking and enjoying a meal with Roberta and this was a great part of our trip.
- Casa bellissima, cena ottima , accoglienza calda ed empatica!
Gillian - March 2023
April - February 2023
Luisa - December 2022
€189.00 per guest
€94.50 per child
Where
You’ll receive the exact address after the bookingRoberta
Cesarina from 2018Location: Rome Languages: English, French, Italian"I was born in Rome from a family of Campania origins. I perfectly remember my grandmother Lucia every morning in the kitchen and the smell of the sauce already being cooked that spread throughout the house. I soon understood that cooking is one of the acts of daily love that I am able to unite and, precisely for this reason, I began to experiment not only with the family cuisine, but also that of other regions. Living in Rome, which, in addition to being a city rich in history, is also full of local markets, I have the opportunity to enrich my dishes with fresh and genuine products".