Food & Wine Tours
Market Tour and special Strudel class in Rome
4.7
After we have all the ingredients that we need, we can move back to my house. We will prepare the original strudel dough, which I learned from an old lady in the Alps who shared with me her love for the Italian traditional cuisine. We will also prepare the egg pastadough for our "tonnarelli" and the "carbonara" sauce, making a little culinary trip around Italy. After the hard work we will taste our food with a glass of wine
Vegan
Vegetarian
€90.00 per child
Jayme W. - October 2024
Helena - October 2024
Maria Gonzalez - June 2024
Pat Brodde - June 2024
Ana and Kruno - March 2024
€180.00 per guest
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