Food & Wine Tours

Market Tour and special Strudel class in Rome

4.7
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Roberta

Rome

Duration 4h

Max 8 guests

Spoken languages:  English and Italian

Follow your Cesarina in a local market tour, challenge yourself with a hands-on cooking class followed by a tasting of the recipes prepared during the lesson

Private Experience
Your experience
  • Strudel with zucchini, scamorza cheese and bacon
  • Carbonara Pasta
  • Apple strudel

Everyday I step by the local market, a 5 minutes walk from my house, to buy fresh products for my family and I, to pick the best ingredients for my meals. This experience is a little insight on my daily life: we will meet at my house and then walk to the local market where we can explore together the seasonal products and the flavors of fresh fruit and vegetables.

After we have all the ingredients that we need, we can move back to my house. We will prepare the original strudel dough, which I learned from an old lady in the Alps who shared with me her love for the Italian traditional cuisine. We will also prepare the egg pastadough for our "tonnarelli" and the "carbonara" sauce, making a little culinary trip around Italy. After the hard work we will taste our food with a glass of wine

Vegan

Vegetarian

Total: €180.00

€189.00 €180.00 
per guest

€90.00 per child

Reviews
4.7
11 reviews
If I could give 10 stars, I would! My family of 18 people were beautifully accommodated and we had a magical afternoon cooking and talking with Roberta and her daughter and friend! We learned to make bruschetta, ravioli, and tiramisu. Everything was beyond delicious and they made us feel like we were their family!! I can't recommend Cesarine enough!

Jayme W. - October 2024

Georgia was a great host, she explained everything very well, her English was excellent. The children really loved getting involved in the pasta and tiramisu making. It was so lovely to then eat what we had made in their beautiful home. Thank you so much for looking after us.

Helena - October 2024

We did our cooking class with Georgia in her wonderful home . We did it for our honeymoon and it was the highlight of our trip! She made sure we felt comfortable and we learned so much . The food was beyond amazing and I’m still dreaming about it . Can’t recommend this experience enough ! Thank you

Maria Gonzalez  - June 2024

Roberta and her daughter were great hosts! The apartment and table setting were charming, and fog Nemo was cute. The food was delicious! We expected a demo of the cooking. That's the only reason I rated 4 stars instead of 5. Overall, a lovely way to spend our evening in Rome.

Pat Brodde  - June 2024

This was our first experience with something like this so we can not compare it but it is for sure not the last one. We were surprised and thrilled by how good and comfortable we were greeted by our hosts to their lovely home. The mother who is not speaking english perfectly and daughter who is fluent was perfect combo because mother was talking in italian and we found that beautiful because we could enjoy the sound of this amazing language. If you ask me Mum doesn't need to speak english because her main language is cooking and food. The food was very delicious and we had plenty to eat, we had 4 corses and not enough space in our bellies. We loved the energy throught out the whole night. Roberta is a real italian mum who knows how to welcome the people in her home and make their bellies full of delicious food and drinks and the daughter really knows how to make a nice family atmosphere and we could talk about lot of different subjects, of course at the same time she was Mums right hand in kitchen. We will never forget this experience because of this two beautiful women and their delicious dinner.

Ana and Kruno - March 2024

Where
You’ll receive the exact address after the booking
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Roberta
Cesarina from 2018Location: Rome    Languages: English and Italian
"I was born in Rome from a family of Campania origins. I perfectly remember my grandmother Lucia every morning in the kitchen and the smell of the sauce already being cooked that spread throughout the house. I soon understood that cooking is one of the acts of daily love that I am able to unite and, precisely for this reason, I began to experiment not only with the family cuisine, but also that of other regions. Living in Rome, which, in addition to being a city rich in history, is also full of local markets, I have the opportunity to enrich my dishes with fresh and genuine products".
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