Master Italian pasta, ravioli, gelato & tiramisù

Small Group hands-on cooking class with 2 pasta recipes and tiramisù followed by a tasting of the recipes prepared during the lesson

Join an unforgettable Italian food adventure! In a cozy, welcoming atmosphere, dive hands-on into making pasta, guided step-by-step to create silky fettuccine, artful ravioli, and sauces like classic Amatriciana. Stuff ravioli with creamy ricotta and fresh spinach, paired with rich butter and sage or bright tomato and basil sauces.

Discover the secrets to authentic Italian gelato, crafted from simple, natural ingredients, and end with the ultimate dessert: tiramisù, layered with espresso-soaked ladyfingers and velvety mascarpone. This is more than a cooking class—it’s a sensory journey into Italy’s rich food traditions. Leave with new skills, cherished memories, and a taste of la dolce vita.