Cooking classes

Cacio e Pepe: Roman Fresh Pasta Class

Name: Cesarine - Cacio e Pepe: Roman Fresh Pasta Class
Brand: Cesarine
SKU: zpnNyczcUY
Price: 62 EUR
Availability: InStock
Rating: 5 (8 reviews)

5.0

Local food

Marco

Rome

Duration 3h

Max 4 guests

Spoken languages: Italian and English

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience

Your experience

Pasta cacio e pepe

A lesson in making fresh pasta dedicated to one of the most famous dishes in Roman cuisine: pasta cacio e pepe. We will get our hands dirty and discover the secrets of this simple but delicious recipe, made with just a few quality ingredients: pasta, Pecorino Romano cheese, and black pepper. We will learn tricks and tips for achieving a perfect, velvety, and flavorful cream. The experience will be accompanied by a glass of selected white wine, allowing you to fully savor Roman tradition in a convivial and enjoyable atmosphere. Dessert is always a must in our home... We look forward to seeing you!

Vegetarian

€62.00 per guest
(€31.00 per child)

Guests

Date

Pick a time slot

Special requestsRemaining char: 500

Total: €62.00

Gift an experience

€62.00

per guest

€31.00 per child

Reviews

5.0

8 reviews

: This was an amazing your hosted by the best people we met on our journey through europe. They showed as all the treasures of food Rome had to offer. Marco had print outs off all the food we tried so we could read later and understand the origins. The food was incredible had a meat platter to try all the different produce from the area, so filling. Then had dessert from a wonderful team that just kept feeding us which was fantastic. I recommend Marco highly is was so much fun.
: Très belle soirée chez Marco. Très bon repas avec des produits locaux. Marco et sa compagne sont très gentils, aux petits soins, nous avons été très bien reçus et nous avons passé un très agréable moment. Merci !
: Marco was a fabulous host. He was patient and informative. I would highly recommend Marco for a culinary experience
: Our evening with Marco and his wonderful family was truly one of the highlights of our trip! From the moment we arrived, we were welcomed like old friends into their home. The experience of making fresh pasta and tiramisu was not only fun and hands-on, but also filled with laughter and warmth as Marco and his family guided us through each step with patience and passion. We started the evening with a glass of Prosecco, which set the perfect tone for a relaxed and joyful night. After preparing the pasta and assembling the tiramisu, we all sat down together at the table to enjoy the fruits of our labor. Sharing a meal with Marco, his wife, her brother, sister, and nephews, felt less like an Airbnb experience and more like an authentic slice of Italian family life. The food was absolutely delicious, the wine flowed generously, and the conversation and connection made the evening unforgettable.
: I booked a class with Marco for my mother, sister and myself specifically to learn to make cacio e pepe, and it was a major highlight of our Italian holiday! Marco was a fantastic teacher, taking us through the steps and sharing tips and tricks to ensure a perfect result. Marco made us some amazing tiramisu, and shared the recipe for that as well. We also had my niece with us who is 9 months old, and Marco was the perfect host in accommodating her, even offering to make a special meal. The warm hospitality, great conversation and Marco's knowledge and teaching made the experience very special for all four of us. I would definitely recommend visiting Marco and sharing some wonderful food and a lovely evening!

Write a review

€62.00 per guest
(€31.00 per child)

Guests

Date

Pick a time slot

Special requestsRemaining char: 500

Total: €62.00

Gift an experience

€62.00 per guest

Where

You’ll receive the exact address after the booking

Marco

Cesarina from 2023Location: Rome Languages: Italian and English

"I like to offer traditional Roman and Neapolitan dishes (having a Neapolitan wife is a privilege) using local DOP products: from appetizers to desserts, with an eye to first and second courses."