Cooking classes

Cacio e Pepe: Roman Fresh Pasta Class

5.0
Local food
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Marco

Rome (RM)
Duration 3h
Max 4 guests
Spoken languages:  
Italian and English

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience

    A lesson in making fresh pasta dedicated to one of the most famous dishes in Roman cuisine: pasta cacio e pepe. We will get our hands dirty and discover the secrets of this simple but delicious recipe, made with just a few quality ingredients: pasta, Pecorino Romano cheese, and black pepper. We will learn tricks and tips for achieving a perfect, velvety, and flavorful cream. The experience will be accompanied by a glass of selected white wine, allowing you to fully savor Roman tradition in a convivial and enjoyable atmosphere. Dessert is always a must in our home... We look forward to seeing you!

    Vegetarian

    Total: €62.00

    €62.00 
    per guest

    €31.00 per child

    Reviews
    5.0
    10 reviews
    Top hospitality, impeccable professionalism, and dreamlike cuisine.

    Translated from Italian

    Ivano Graziani - January 2026

    Cesarino Marco and his wife, as part of the “More Regional Organic in Europe” project, put on a three-hour showcooking event in the truly impeccable shopping center. All fresh and organic ingredients, combined with care: the result was simply delicious. Their professionalism and, above all, their humanity are striking: they are kind-hearted people, capable of engaging the audience with competence, friendliness, and passion. The feedback was enthusiastic not only for the dishes, but for the entire performance. Highly recommended.

    Translated from Italian

    Anastasija - November 2025

    This was an amazing your hosted by the best people we met on our journey through europe. They showed as all the treasures of food Rome had to offer. Marco had print outs off all the food we tried so we could read later and understand the origins. The food was incredible had a meat platter to try all the different produce from the area, so filling. Then had dessert from a wonderful team that just kept feeding us which was fantastic. I recommend Marco highly is was so much fun.

    Bryanna Wilson - October 2025

    Very nice evening at Marco’s. Very good meal with local products. Marco and his partner are very kind, attentive, we were very well received and had a very pleasant time. Thank you!

    Translated from French

    Sonia - September 2025

    Marco was a fabulous host. He was patient and informative. I would highly recommend Marco for a culinary experience

    Nerilee - April 2025

    Where
    You’ll receive the exact address after the booking
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    Marco
    Cesarina from 2023Location: Rome (RM)    Languages: Italian and English
    "I like to offer traditional Roman and Neapolitan dishes (having a Neapolitan wife is a privilege) using local DOP products: from appetizers to desserts, with an eye to first and second courses."
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