Marco
Cesarina from 2023My speciality: Pasta Carbonara
I live in: Rome
Spoken languages: Italian and English
Good to know
I offer vegetarian alternatives
Marco
"I like to offer traditional Roman and Neapolitan dishes (having a Neapolitan wife is a privilege) using local DOP products: from appetizers to desserts, with an eye to first and second courses."
My specialities
- Cacio e pepe pasta
- Amatriciana Pasta
- Gricia Pasta
Experiences
Cooking Classes (8)
Food & Wine Tours (3)
Reviews
5.0
21 reviews
- Marco welcomed us very warmly, and we immediately felt at home. He was very accommodating to our requests (vegetarian). We cooked cacio e pepe and tiramisu. The drink pairings were consistently perfect with the food. As a surprise, we even got to taste two typical Roman dishes and learn how they are prepared. We had a lot of fun making the pasta dough and layering the tiramisu. Marco was a great host and teacher and showed us what really matters. He showed and explained everything calmly and very precisely. I am sure we will be able to recreate the dishes at home, even if they won’t taste quite as good! I can wholeheartedly recommend the cooking class!
- We had an amazing cooking class and dinner with Marco and his wife. We were so inspired that we even bought a pasta machine to replicate the recipes we learned. Marco also gave us a lot of amazing recommendations of places to visit and dine at.
- It was a wonderful evening. I met lovely people: Marek and Michalina. And of course, I learned about the art of preparing artichokes in four ways. Today at home I tested one, Marko is a master :)
- Top hospitality, impeccable professionalism, and dreamlike cuisine.
- Cesarino Marco and his wife, as part of the “More Regional Organic in Europe” project, put on a three-hour showcooking event in the truly impeccable shopping center. All fresh and organic ingredients, combined with care: the result was simply delicious. Their professionalism and, above all, their humanity are striking: they are kind-hearted people, capable of engaging the audience with competence, friendliness, and passion. The feedback was enthusiastic not only for the dishes, but for the entire performance. Highly recommended.
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Luca Pasek -
Sophie -
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Cezary -
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Ivano Graziani -
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Anastasija -