Raffaella
Cesarina from 2025My speciality: Pasta and chickpeas
I live in: Rome
Spoken languages: Italian, English, Spanish
Good to know
I offer vegetarian alternatives
Raffaella
Sono una designer di pasta e mi piace servire piatti tradizionali ma con un pizzico di originalità. Siamo quello che mangiamo, quindi il cibo deve anche essere bello. Creo la mia pasta per nutrite il corpo e l’anima.
My specialities
- Ravioli filled with ricotta and lemon
- Pasta and chickpeas
- Apricot jam tart
Experiences
Cooking Classes (3)
Reviews
5.0
1 review
- I recently attended a pasta cooking course hosted by Rafaella, and it was a genuinely enjoyable and enriching experience. From the moment I arrived, her warm and amiable personality made everyone feel at ease. She has a natural way of connecting with people, which created a relaxed and welcoming atmosphere throughout the session. Rafaella is not only friendly but also an excellent teacher. She explained each step clearly, demonstrating techniques with patience and confidence. Whether it was kneading the dough to the right consistency or shaping the pasta, her guidance made even the more intricate parts feel approachable. She paid close attention to detail and ensured everyone kept up, regardless of their skill level. Her home was just as impressive as her teaching—clean, cozy, and inviting. It felt like being welcomed into a space where food and hospitality truly matter. The environment added to the overall experience, making the class feel personal rather than transactional. Overall, this course was a perfect blend of learning, comfort, and great company. I would highly recommend it to anyone looking to improve their pasta-making skills while enjoying a warm and engaging setting.
Naga Selvasekar - April 2026