Raffaella
Cesarina from 2025My speciality: Pasta and chickpeas
Spoken languages: Italian, English, Spanish
Good to know
I offer vegetarian alternatives
Raffaella
Sono una designer di pasta e mi piace servire piatti tradizionali ma con un pizzico di originalità. Siamo quello che mangiamo, quindi il cibo deve anche essere bello. Creo la mia pasta per nutrite il corpo e l’anima.
My specialities
- Ravioli filled with ricotta and lemon
- Pasta and chickpeas
- Apricot jam tart
Reviews
5.0
3 reviews
- This was the most incredible experience! Five stars aren’t enough, so we’re giving it a 10. The welcoming home environment, the one‑on‑one instruction, and the care Raffaella put into every detail made this an absolute must. It was our first time in Italy, and we wanted to learn more about Italian cooking. While searching for options, we discovered Cesarine, who happened to pair us with Raffaella — and what a perfect match that turned out to be. She was fully prepared, wonderfully attentive, and answered every question we had. We made arancini, fiori di zucca fritti ripieni di mozzarella, a delightful cherry‑ricotta cake, and unforgettable ravioli filled with fresh ricotta. I can still taste everything! One of the most special moments was learning how to laminate dried parsley between the ravioli dough. This technique made the parsley beautifully visible through the translucent pasta — a stunning effect we can’t wait to recreate at home. Thank you, Raffaella, for opening your home to us and sharing your culinary expertise. This experience will stay with us forever.
- We had an amazing time. We learned to make delicious food in a beautiful home away from all the touristy areas. She was a wonderful host. Very kind and fun to work with. All the food was amazing. It was one of our favorite experiences in Rome which with the beauty and history of Rome is saying a lot.
- I recently attended a pasta cooking course hosted by Rafaella, and it was a genuinely enjoyable and enriching experience. From the moment I arrived, her warm and amiable personality made everyone feel at ease. She has a natural way of connecting with people, which created a relaxed and welcoming atmosphere throughout the session. Rafaella is not only friendly but also an excellent teacher. She explained each step clearly, demonstrating techniques with patience and confidence. Whether it was kneading the dough to the right consistency or shaping the pasta, her guidance made even the more intricate parts feel approachable. She paid close attention to detail and ensured everyone kept up, regardless of their skill level. Her home was just as impressive as her teaching—clean, cozy, and inviting. It felt like being welcomed into a space where food and hospitality truly matter. The environment added to the overall experience, making the class feel personal rather than transactional. Overall, this course was a perfect blend of learning, comfort, and great company. I would highly recommend it to anyone looking to improve their pasta-making skills while enjoying a warm and engaging setting.
Steven and Lisha -
Joey -
Naga Selvasekar -