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Maria Laura

Cesarina from 2018

My speciality: Chicken escalopes with lemon, black olives and basil

Spoken languages: English and Italian

Good to know

I offer vegetarian alternatives

Hi from Maria Laura!

Maria Laura was born in a family where the kitchen has always been the heart of the house. Through grandmothers and parents learned to appreciate not only what you eat, but also how the dishes are prepared: the selection of ingredients, the way they are combined, the care with which they are cooked typical recipes...

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My specialities
  •  Eggplant parmesan
  •  Chicken escalopes with lemon, black olives and basil
  •  Mixed Roman salad with green apple and sunflower seeds
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