Hi! I'm angelica.

wilmaCesarina from 2021
My speciality: Bucatini alla Gricia (homemade pasta with guanciale, pecorino romano and pepper)
I speak: Italian, English, French

Good to know...

I offer vegetarian alternatives

"I’m very greedy and curious. I grew up in family homes with grandmothers, aunts and housekeepers who spent most of the day, especially on holidays, preparing lunches, dinners and typical dishes so I learned to cook early. I also had the good fortune to have a family with very different regional origins and so I learned typical recipes of the Neapolitan cuisine, Irpinia, Trentino, Tuscany, Sicily and of course Lazio and Rome, those of my land."

My specialities

- Bruschetta with stewed beans

- Bucatini alla Gricia (homemade pasta with guanciale, pecorino romano and pepper)

- Chicken with peppers

- Chicory with oil, vinegar, garlic and anchovies

- Ricotta and pear pie

Clean and safe

Our hosts are updated on the latest hygiene and social distancing protocols

At your service

Our team of Culinary Guides are there every step of the way to provide assistance

Safe purchases & Cancellation policy

Guaranteed payments and free cancellation up to 24h before the start