Angelica
Cesarina from 2021My speciality: Spaghetti alla puttanesca (tomatoes, capers, olives, peperoncino, and garlic)
I live in: Rome
Spoken languages: Italian, English, French
Good to know
I offer vegetarian alternatives
Hi from Angelica!
"I’m very greedy and curious. I grew up in family homes with grandmothers, aunts and housekeepers who spent most of the day, especially on holidays, preparing lunches, dinners and typical dishes so I learned to cook early. I also had the good fortune to have a family with very different regional origins and so I learned typical recipes of the Neapolitan cuisine, Irpinia, Trentino, Tuscany, Sicily and of course Lazio and Rome, those of my land."
My specialities
- Panzanella romana
- Spaghetti alla puttanesca (tomatoes, capers, olives, peperoncino, and garlic)
- Chicken with peppers
Experiences
Reviews
4.8
6 reviews
- Angelica is incredibly kind and patient. My husband and I loved learning the tips and tricks for cooking, as well as chatting with Angelica. It was refreshing to have a home cooked meal while traveling. Angelica’s home was lovely, and our experience was very pleasant!
- Very sincere communication and a pleasant time while cooking. I really liked how we discussed not only food, but also culture, traditions and everyday life. I made pasta in a very unusual way. At the end, we talked in the garden. Thank you very much for your hospitality. I highly recommend it.
- Had a great time and plenty to eat!
- Angelica was a blast. Very patient and eager to teach. Excited to try these recipes at home.
- La Signora Angelica si è distinta per la sua ospitalità e competenza. Bella esperienza
Kaitlyn - June 2024
Ekaterina G. - June 2024
Harley McKelvey - June 2024
Harley McKelvey - June 2024
Franca - October 2022