Angelica
Cesarina from 2021My speciality: Spaghetti alla puttanesca (tomatoes, capers, olives, peperoncino, and garlic)
I live in: Rome
Spoken languages: Italian, English, French
Good to know
I offer vegetarian alternatives
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My speciality: Spaghetti alla puttanesca (tomatoes, capers, olives, peperoncino, and garlic)
I live in: Rome
Spoken languages: Italian, English, French
Good to know
I offer vegetarian alternatives
"I’m very greedy and curious. I grew up in family homes with grandmothers, aunts and housekeepers who spent most of the day, especially on holidays, preparing lunches, dinners and typical dishes so I learned to cook early. I also had the good fortune to have a family with very different regional origins and so I learned typical recipes of the Neapolitan cuisine, Irpinia, Trentino, Tuscany, Sicily and of course Lazio and Rome, those of my land."
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