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Angelica

Cesarina from 2021

My speciality: Spaghetti alla puttanesca (tomatoes, capers, olives, peperoncino, and garlic)

I live in: Rome

Spoken languages: Italian, English, French

Good to know

 I offer vegetarian alternatives

Hi, from Angelica!

"I’m very greedy and curious. I grew up in family homes with grandmothers, aunts and housekeepers who spent most of the day, especially on holidays, preparing lunches, dinners and typical dishes so I learned to cook early. I also had the good fortune to have a family with very different regional origins and so I learned typical recipes of the Neapolitan cuisine, Irpinia, Trentino, Tuscany, Sicily and of course Lazio and Rome, those of my land."

My specialities
  •  Panzanella romana
  •  Spaghetti alla puttanesca (tomatoes, capers, olives, peperoncino, and garlic)
  •  Chicken with peppers
Where
You'll receive the exact address after the booking