Angelica
Cesarina from 2021My speciality: Spaghetti alla puttanesca (tomatoes, capers, olives, peperoncino, and garlic)
I live in: Rome
Spoken languages: Italian, English, French
Good to know
I offer vegetarian alternatives
Hi from Angelica!
"I’m very greedy and curious. I grew up in family homes with grandmothers, aunts and housekeepers who spent most of the day, especially on holidays, preparing lunches, dinners and typical dishes so I learned to cook early. I also had the good fortune to have a family with very different regional origins and so I learned typical recipes of the Neapolitan cuisine, Irpinia, Trentino, Tuscany, Sicily and of course Lazio and Rome, those of my land."
My specialities
- Panzanella romana
- Spaghetti alla puttanesca (tomatoes, capers, olives, peperoncino, and garlic)
- Chicken with peppers
Experiences
Cooking classes (3)
Reviews
4.9
11 reviews
- A very beautiful experience in Angelica’s beautiful casa… very insightful teaching us two different types af homemade pasta and tiramisu. 10/10 ♥️
- Wonderful, interactive and delicious!!
- Angelica was a perfect teacher and hostess! She was patient, provided great instructions, and was very engaging. The food was delicious and we will absolutely try to make it again when we return home. Highly recommend!!
- Angelica was super nice and very helpful with our cooking class. She invited us into her beautiful home and then served us the delicious meal that she helped us make. I would love to cook with her again!
- Angekica was a wonderful host and teacher. I really enjoyed my Italian cooking experience with her and look forward to cooking when I get home to New Zealand. Wonderful evening with a lovely lady, and her son. Thank you 🙏
Jennie & Mum lunch experience - May 2025
B. Ju - January 2025
Sheri - December 2024
Allan & Madison Huntsman - October 2024
Angie - August 2024