Angelica
Cesarina from 2021My speciality: Spaghetti alla puttanesca (tomatoes, capers, olives, peperoncino, and garlic)
I live in: Rome
Spoken languages: Italian, English, French
Good to know
I offer vegetarian alternatives
Hi from Angelica!
"I’m very greedy and curious. I grew up in family homes with grandmothers, aunts and housekeepers who spent most of the day, especially on holidays, preparing lunches, dinners and typical dishes so I learned to cook early. I also had the good fortune to have a family with very different regional origins and so I learned typical recipes of the Neapolitan cuisine, Irpinia, Trentino, Tuscany, Sicily and of course Lazio and Rome, those of my land."
My specialities
- Panzanella romana
- Spaghetti alla puttanesca (tomatoes, capers, olives, peperoncino, and garlic)
- Chicken with peppers
Experiences
Reviews
4.9
8 reviews
- Angelica was super nice and very helpful with our cooking class. She invited us into her beautiful home and then served us the delicious meal that she helped us make. I would love to cook with her again!
- Angekica was a wonderful host and teacher. I really enjoyed my Italian cooking experience with her and look forward to cooking when I get home to New Zealand. Wonderful evening with a lovely lady, and her son. Thank you 🙏
- Angelica is incredibly kind and patient. My husband and I loved learning the tips and tricks for cooking, as well as chatting with Angelica. It was refreshing to have a home cooked meal while traveling. Angelica’s home was lovely, and our experience was very pleasant!
- Very sincere communication and a pleasant time while cooking. I really liked how we discussed not only food, but also culture, traditions and everyday life. I made pasta in a very unusual way. At the end, we talked in the garden. Thank you very much for your hospitality. I highly recommend it.
- Had a great time and plenty to eat!
Allan & Madison Huntsman - October 2024
Angie - August 2024
Kaitlyn - June 2024
Ekaterina G. - June 2024
Harley McKelvey - June 2024