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Cesarina from 2021

My speciality: Spaghetti alla puttanesca (tomatoes, capers, olives, peperoncino, and garlic)

I live in: Rome

Spoken languages: Italian, English, French

Good to know

I offer vegetarian alternatives

Hi from Angelica!

"I’m very greedy and curious. I grew up in family homes with grandmothers, aunts and housekeepers who spent most of the day, especially on holidays, preparing lunches, dinners and typical dishes so I learned to cook early. I also had the good fortune to have a family with very different regional origins and so I learned typical recipes of the Neapolitan cuisine, Irpinia, Trentino, Tuscany, Sicily and of course Lazio and Rome, those of my land."

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My specialities
  •  Panzanella romana
  •  Spaghetti alla puttanesca (tomatoes, capers, olives, peperoncino, and garlic)
  •  Chicken with peppers
6 reviews
Angelica is incredibly kind and patient. My husband and I loved learning the tips and tricks for cooking, as well as chatting with Angelica. It was refreshing to have a home cooked meal while traveling. Angelica’s home was lovely, and our experience was very pleasant!

Kaitlyn - June 2024

Very sincere communication and a pleasant time while cooking. I really liked how we discussed not only food, but also culture, traditions and everyday life. I made pasta in a very unusual way. At the end, we talked in the garden. Thank you very much for your hospitality. I highly recommend it.

Ekaterina G.  - June 2024

Had a great time and plenty to eat!

Harley McKelvey - June 2024

Angelica was a blast. Very patient and eager to teach. Excited to try these recipes at home.

Harley McKelvey - June 2024

La Signora Angelica si è distinta per la sua ospitalità e competenza. Bella esperienza

Franca - October 2022

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