Maria
Cesarina from 2024I live in: Rome
Spoken languages: Italian and English
Good to know
I offer vegetarian alternatives
I live in: Rome
Spoken languages: Italian and English
Good to know
I love preparing first courses with homemade pasta, such as maccheroni alla chitarra, ravioli, and lasagna, along with risottos and dried pasta dishes featuring mushrooms and various vegetables. I have happily experimented with many dishes from Abruzzese cuisine, including ndurciullune, pallotte cacio e ova, and stuffed rabbit. Additionally, whenever I have the chance, I enjoy being inspired by the typical cuisines of Tuscany and Lazio.
Cooking Classes (3)
Libra - April 2026
G. Taylor - March 2026
Precious and Humphrey - March 2026
Precious and Humphrey - March 2026
Humphrey Bilankulu - March 2026