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Fabiola

Cesarina from 2022

My speciality: Bucatini all'amatriciana

Spoken languages: English and Italian

Good to know

I offer vegetarian alternatives

Hi from Fabiola!

"My passion for cooking began when I was six; I like to prepare typical dishes and desserts of all kinds and, in recent years, I have embarked on the path of cake design. I like being in company and discovering new cultures".

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My specialities
  •  Battered artichokes
  •  Bucatini all'amatriciana
  •  Saltimbocca alla romana
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