Hi! I'm Maria Carla.

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wilmaCesarina from 2021
My speciality: Spaghetti with bottarga
I speak: English, Italian

Good to know...

I offer vegetarian alternatives

Maria Carla was born in Umbria, but has lived in Rome for many years, in the Monteverde Vecchio district, surrounded by greenery and a stone's throw from the center. Our Cesarina in the kitchen rediscovers family recipes, adapting and modifying them according to the rules of kasherut (the different Jewish culinary habits). "The recipes I propose are all very attentive, both to seasonality and to the choice of raw materials; I can certainly say that my cuisine combines tradition and health."

My specialities

- Giudia artichokes

- Spaghetti with bottarga

- Anchovies with endive

- 'Concia' of zucchini (side dish that comes from the Roman Jewish gastronomic tradition)

- Cassola (recipe of the Roman Jewish tradition)

Clean and safe

Our hosts are updated on the latest hygiene and social distancing protocols

At your service

Our team of Culinary Guides are there every step of the way to provide assistance

Safe purchases & Cancellation policy

Guaranteed payments and free cancellation up to 24h before the start