Hi! I'm Maria Carla.

wilmaCesarina from 2021
My speciality: Spaghetti with bottarga
I live in: Rome
I speak: English, Italian

Good to know...

I offer vegetarian alternatives

Maria Carla was born in Umbria, but has lived in Rome for many years, in the Monteverde Vecchio district, surrounded by greenery and a stone's throw from the center. Our Cesarina in the kitchen rediscovers family recipes, adapting and modifying them according to the rules of kasherut (the different Jewish culinary habits). "The recipes I propose are all very attentive, both to seasonality and to the choice of raw materials; I can certainly say that my cuisine combines tradition and health."

My specialities

- Giudia artichokes

- Spaghetti with bottarga

- Anchovies with endive

- 'Concia' of zucchini (side dish that comes from the Roman Jewish gastronomic tradition)

- Cassola (recipe of the Roman Jewish tradition)

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