Cooking classes

Learn how to make pizza in the heart of Rome

5.0
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Maria Carla

Rome

Duration 3h

Max 2 guests

Spoken languages:  English and Italian

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience

    Learning to make pizza in the heart of Rome

    What to do to bring home the memories and flavors of the trip to the Eternal City? Simple: come to my home on Rome's Eighth Hill and together we will knead and enjoy a delicious pizza that you can then make again for your friends at home. We will prepare the dough together from scratch, with all the techniques and tips on how to make it delicious, we will use different toppings and finally after much work we will taste the result and find out if your skill level is that of a pizza maker. I'll be waiting for you!

    Vegetarian

    Total: €215.00

    €215.00 per guest

    €108.00 per child

    Reviews
    5.0
    2 reviews
    It was an amazing experience. It was like I was with a good friend. I managed not only to learn how to cook, but I also practiced my Italian language. I learned a lot about the culture of the people living in Italy. And Maria's garden is a separate masterpiece. I highly recommend it to anyone who likes delicious and healthy food.

    Ekaterina G.  - June 2024

    It was a very fun afternoon. I picked up a few tips, learned a few new recipes, and thoroughly enjoyed the company.

    Brent W - September 2023

    Where
    You’ll receive the exact address after the booking
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    Maria Carla
    Cesarina from 2020Location: Rome    Languages: English and Italian
    Maria Carla was born in Umbria, but has lived in Rome for many years, in the Monteverde Vecchio district, surrounded by greenery and a stone's throw from the center. Our Cesarina in the kitchen rediscovers family recipes, adapting and modifying them according to the rules of kasherut (the different Jewish culinary habits). "The recipes I propose are all very attentive, both to seasonality and to the choice of raw materials; I can certainly say that my cuisine combines tradition and health."
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