Hands in pasta: a cooking class for gourmands

Foreign policy journalist by profession, home cook as a hobby. I was able to find a point of contact between these two aspects of my life: having guests from all over the world that allows me to meet foreign people and share anecdotes and life details. It is a real joy to be able to welcome people from all over the world, enjoying great food, accompanied by good wine.
 
 You will be welcomed in my house located right in front of the Basilica of St. Paul in Rome, a stone's throw from one of the curves of the Tiber. On the third and last floor of a 1915 building that enjoys a beautiful terrace, the perfect location for your taste experience of traditional Roman dishes.