Cooking classes
Cooking class with a Cesarina in Rome
4.8
Hands-on cooking class with bruschetta, 3 recipes (starter, pasta and dessert)
Private Experience
Your experience
- Seasonal appetizer
- Homemade fresh pasta
- Tiramisù
Hi, I am Roberta! Originally from Campania, I have been living in Rome for many years. I love to take my guests to discover the soul of Rome through local markets and share the rich Italian food culture by teaching them traditional recipes from all over the world.
I will welcome you to my Roman home, where I will reveal the secrets of traditional Italian cuisine. Together we will prepare traditional dishes, from antipasto, to fresh pasta and later you will learn how to prepare the famous Italian dessert: tiramisu. I will be waiting for you!
Vegetarian
€145.00 per guest
(€72.50 per child)
Remaining char: 500
Total: €145.00
€145.00
per guest€72.50 per child
Reviews
4.8
14 reviews
- Giorgia was amazing!! We had such an amazing time learning how to cook pasta, red sauce and bruschetta! We tried her mother’s limoncello as well and it was amazing. Would recommend her to anyone visiting Italy!!!
- Great way to learn how to cook from a local. Fresh ingredients, great conversations and awesome food.
- Very good experience. Food was fantastic. Highly recommended.
- We had a fabulous time, thank you for welcoming us into your home.
- If I could give 10 stars, I would! My family of 18 people were beautifully accommodated and we had a magical afternoon cooking and talking with Roberta and her daughter and friend! We learned to make bruschetta, ravioli, and tiramisu. Everything was beyond delicious and they made us feel like we were their family!! I can't recommend Cesarine enough!
Volpetti family - May 2025
Great cooking experience! - May 2025
Dz - March 2025
Liz Plenderleith - January 2025
Jayme W. - October 2024
€145.00 per guest
(€72.50 per child)
Remaining char: 500
Total: €145.00
€145.00 per guest
Where
Roberta
Cesarina from 2018Location: Rome Languages: English and Italian"I was born in Rome from a family of Campania origins. I perfectly remember my grandmother Lucia every morning in the kitchen and the smell of the sauce already being cooked that spread throughout the house. I soon understood that cooking is one of the acts of daily love that I am able to unite and, precisely for this reason, I began to experiment not only with the family cuisine, but also that of other regions. Living in Rome, which, in addition to being a city rich in history, is also full of local markets, I have the opportunity to enrich my dishes with fresh and genuine products".
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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