Cooking classes
Pasta Lovers cooking class in Rome
5.0
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
La Cesarina Cristina welcomes its guests in a villa surrounded by greenery with large outdoor spaces and large windows, where you can admire the garden and ancient olive trees. A little corner of paradise not far from the center of the Eternal City.
During this cooking class you will learn to prepare 3 fresh pasta recipes, in a villa surrounded by greenery with centuries-old olive trees: ravioli stuffed with ricotta, potato gnocchi and fettuccine.
Each participant will have his or her own station and will be actively working, equipped with an apron and a handout where the recipes will be explained, with ingredients and steps.
At the end of the course you can relax at the table, enjoying the menu prepared together with drinks included (local wine, water and coffee).
€123.00 per guest
(€62.00 per child)
Remaining char: 500
Total: €123.00
€123.00
per guest€62.00 per child
Reviews
5.0
73 reviews
- My partner and I had a wunderful evening during the cooking class with Cristina. We learned how to make 4 kind of pasta and the 4 traditional sauces in Roma. Cristina had a lot of useful advices for us. We enjoyed the cooking class a lot as well as eating what we produced. Cristina served us also a delicious aperitivo with a lovrly white wine. Thanks a lot to Cristina for the unique experience. We can definitly recommand it!
- Our family had a fabulous time making three kinds of pasta and then eating our delicious creations. Christina was warm, welcoming and a fantastic teacher. We are all experienced cooks but learned so much. It was an experience we will never forget!
- My partner and I had a beautiful, authentic and delicious evening at Cristina’s cooking class, and we absolutely recommend for any trip to Rome. The class is very literally hands on, and Cristina walked us step by step through how to make three different pastas and techniques. Bring your appetite! In addition to the pasta, we enjoyed an antipasto of bruschetta, cheese and meat (with a special treat of trying Cristina’s home grown extra virgin olive oil!) This would be a great experience for any age, and we hope to come back some day!
- Ho scelto la cooking class di Cristina tra le proposte romane ed è stata una scelta azzeccata. Cristina e la sua casa sono sinonimo di preparazione, cordialità e professionalità. È stata una maestra eccezionale, super preparata sulle qualità delle materie prime e prodiga di consigli. Ci ha offerto un aperitivo nel suo affascinante giardino e ci ha coccolato al momento di assaggiare i piatti preparati insieme. Super consigliata.
- I had an incredible experience at this cooking class! We made gnocchi, cacio e pepe, and ravioli, and honestly the food was better than any restaurant I’ve eaten at in Rome—and I’ve been here for two weeks. The class was taught in great English, in a beautiful home that immediately felt welcoming. My teacher was amazing: she has so much experience and explains not just what to do, but why—from ingredient choices to techniques. I loved that she wasn’t the type to “do it for you”; instead, she let me make mistakes and learn from them, which made it way more rewarding. She even used her own homemade olive oil in every dish, which added something truly special. Beyond the cooking, her family was so kind and helpful, even with transport. It felt like spending the evening with friends. Oh—and did I mention the food was unbelievably good? Big shout out to her new company, Dibon Appetit. Wishing a very happy 22nd birthday to her daughter, too!
Céline - February 2026
Elizabeth - January 2026
Kate - October 2025
Maurizio - September 2025
Derrick Williams - September 2025
€123.00 per guest
(€62.00 per child)
Remaining char: 500
Total: €123.00
€123.00 per guest
Where
Cristina
Cesarina from 2020Location: Rome (RM) Languages: English and ItalianCristina welcomes her guests in a villa surrounded by greenery with large outdoor spaces and large windows, where you can admire the garden and the centuries-old olive trees. A little corner of paradise not far from the center of the Eternal City. "Since my tender age I have always looked with admiration the love with which my grandmother, of Apulian origins, worked for hours in the kitchen. I still remember her hands and her aprons, often soiled with flour and the aroma of 'good things and genuine' that spread throughout the house and enveloped me in a pleasant feeling of well-being."
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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