Cooking classes

The sweet delights of Rome

5.0
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Cristina

Rome

Duration 3h

Max 15 guests

Spoken languages:  English and Italian

Cooking lesson: learn how to cook Italian recipes with a local Cesarina

Private Experience
Your experience

    The course takes place in a villa immersed in the green with olive trees a few steps from St. Peter's. During the course we will prepare together four typical sweets of Rome: donuts with wine, ricotta and sour cherry tart of the ghetto, tiramisu and maritozzi with cream.

    Vegetarian

    Total: €145.00

    €145.00 
    per guest

    €72.50 per child

    Reviews
    5.0
    54 reviews
    The best cooking class with the most amazing instructor just outside of Rome! Authentic Italian cuisine, filled with flavour and love in a real Italian home. Could not recommend Christina more! She was absolutely incredible

    Maayan  - March 2025

    Esperienza ottima, risultati decisamente buoni,Cristina è stata estremamente professionale e nello stesso tempo gradevole e alla mano. Da ripetere

    Francesca - March 2025

    We had a great time with Cristina, she was very knowledgeable and happy to teach us her way of making iconic Italian food, while eating our creations it was easy to see she knew her stuff.

    Zac Pilatti - March 2025

    Super expérience pour connaître les bonnes recettes italiennes Cristina est une hôte très sympathique et très accueillante

    Isabelle - February 2025

    Cristina was fantastic! I feel like I can make some of the classic sauces with confidence! She was a wonderful host and we loved meeting her cat!

    Jonathan - January 2025

    Where
    You’ll receive the exact address after the booking
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    Cristina
    Cesarina from 2020Location: Rome    Languages: English and Italian
    Cristina welcomes her guests in a villa surrounded by greenery with large outdoor spaces and large windows, where you can admire the garden and the centuries-old olive trees. A little corner of paradise not far from the center of the Eternal City. "Since my tender age I have always looked with admiration the love with which my grandmother, of Apulian origins, worked for hours in the kitchen. I still remember her hands and her aprons, often soiled with flour and the aroma of 'good things and genuine' that spread throughout the house and enveloped me in a pleasant feeling of well-being."
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