This cooking class set in Rome is perfect for small groups of people.We will start with the creation of the tiramisù, typical dessert, which will need to rest in the refrigerator for at least an hour.In the meantime, we will continue by preparing two types of fresh handmade pasta, together with their sauces: namely carbonara and matriciana.We will end the experience eating everything we have prepared: you can't say you've been to Rome if you don't try these dishes!

Cooking class in Rome: carbonara and tiramisù

Typical Roman dishes. The best carbonara in Rome, all the secrets for an unforgettable sauce.In the garden or at home the palate will be conquered.Good company and traditional Roman dishes as my mother used to make them. You will become part of the family. Learning the secrets or simply enjoying the freshly prepared dishes.

Traditional Roman recipes

Begin your experience preparing tiramisù and then proceed making two types of pasta from scratch, ravioli and fettuccine. With the assistance of an expert Cesarina, you will learn how to prepare the perfect dough and how to match seasonal ingredients to create wonderful combinations of flavors.Every participant gets their own work station and will sit down at the communal table to eat their delicious creations afterward.

Ravioli, Fettuccine, Tiramisù Feast near Rome

An unforgettable 4-hour tour to discover Rome and its most authentic flavours. You will discover the products that make it iconic all over the world. You will taste the "supplì", "pizza bianca with mortazza" or the popular "trapizzino" cradled by the breathtaking views of the most beautiful city in the world.

Let's enjoy the best roman street food tour

The course is held in a villa immersed in the green with secular olive trees a few kilometers from San Pietro. During the course we will prepare together the tonnarelli with the "chitarra" in the four Roman versions: cacio e pepe, carbonara, gricia and amatriciana.

The four Roman pasta dishes

The course takes place in a villa immersed in the green with olive trees a few steps from St. Peter's. During the course we will prepare together four typical sweets of Rome: donuts with wine, ricotta and sour cherry tart of the ghetto, tiramisu and maritozzi with cream.

The sweet delights of Rome

Rome in a pot: fresh pasta and Roman cuisine course

Bored of the old restaurant experience? join us for a fantastic culinary adventure!Traditional italian cooking from scratch.The Best Cacio e Pepe in town. An excellent homemade limoncello or arancello will close the meal.We can discuss fluently in english, french, german and spanish

An ode to Cacio e Pepe: traditional lunch or dinner in Rome

In a tipical italian environment you will taste amazing roman homemade food and drink regional wines. You will enjoy the end of your meal with homemade limoncello and arancello.With us you can discuss fluently english, french, german and spanish.

Be prepared for the best meal of your life!

Perfect for those who are looking for fresh, authentic and genuine products, it is the best for those who love street food, mouth-watering dishes and excellent raw materials. It is a place that surprises you with its variety and where you always find also a lot of clothing, footwear, accessories and all kinds of household items. At the Testaccio Market, passion for excellence you see it, feel it, taste it, touch it. And in one way or another you take it all the way to your home.

Testaccio Market street food tour

Wonderful Rome and its street food! We will walk together in the ancient centre of Rome, from the area where Jilius Caesar was killed to Spagna square. We will taste pizza, the best roman ice cream and a special fried cod. We will finish our experience with a cappuccino into the oldest bar of Rome, that has remained a haven for writers and artists.

Discovering Rome: street food and history

Market Tour and Strudel:Everyday I step by the local market, a 5 minutes walk from my house, to buy fresh products for my family and I, to pick the best ingredients for my meals. This experience is a little picture of my daily life, we meet each other at my house to have a little walk to the local market where we can explore together the seasonal products and the flavors of fresh fruit and vegetables. After we have all the ingredients that we need, we can move back to my house. We will prepare the original strudel doe, which I learned from an old lady on the Alps and shared with me her love for the Italian traditional cuisine; the egg pasta doe for our "tonnarelli" and the "carbonara" sauce in a little culinary trip around Italy. After the hard work taste our food with a glass of wine